tag:blogger.com,1999:blog-23948122235819618942024-03-13T20:33:33.651-07:00BonissimAnonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.comBlogger329125tag:blogger.com,1999:blog-2394812223581961894.post-68928201473205727312014-06-29T06:11:00.000-07:002014-06-29T06:18:50.353-07:00PASTIS D'ESCORPORA / PASTEL DE CABRACHO / BRUT BARROCO DE FREIXENET<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jMFkBmxAYqE/U7ALtU3wxmI/AAAAAAAAFFs/QygchvdtsLs/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-jMFkBmxAYqE/U7ALtU3wxmI/AAAAAAAAFFs/QygchvdtsLs/s1600/image.jpg" height="480" width="640" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Freixenet ens proposa maridar aquesta recepta amb Brut Barroco de Freixenet</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">INGREDIENTS</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://1.bp.blogspot.com/-WZZskTfF2bo/U7AO2CBcTzI/AAAAAAAAFGg/qZ5zUPKMKMs/s1600/BRUT+BARROCO+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WZZskTfF2bo/U7AO2CBcTzI/AAAAAAAAFGg/qZ5zUPKMKMs/s1600/BRUT+BARROCO+2.jpg" height="320" width="146" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 kg <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" id=":zm.4" role="menuitem" tabindex="-1">d'escorpora</span></span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">500 <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" id=":zm.5" role="menuitem" tabindex="-1">gr</span> de lluç</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">12 gambes grans </span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">4 ous</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">200 <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" id=":zm.6" role="menuitem" tabindex="-1">gr</span> de nata</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 ceba</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">4 tomàquets de penjar</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">2 porros</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">sal i pebre</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; clear: both; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓ</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Talleu la ceba i el porro i poseu-ho en una cassola amb oli, quan agafi color afegiu un raig de vi blanc, un cop evaporat i afegiu els tomàquets pelats i sense llavors. ho deixeu un parell de minuts i afegiu el peix, que es dori i es cogui, no cal que estigui molt cuit, després el forn s'acabara de coure.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Traieu el peix de la cassola, l'esmicoleu, li traieu les espines, que en te moltes, i ho reserveu.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Peleu les gambes, fregiu-les amb una mica d'oli, quan estiguin fredes les talleu ben petites.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">En un bol i poseu el sofregit, vigilant que no hi hagi cap espina, afegiu-hi el ous la nata una mica de sal i pebre i ho tritureu. Quan estigui ben batut i afegiu el peix que teniu esmicolat i les gambes ho remeneu be però no ho tritureu, hi tireu unes gotes de brandi ho poseu en un motlle untat amb mantega i ho poseu al forn al bany maria a 180º fins que estigui cuit, tarda una mica mes d'una hora.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Deixeu que refredi i <span aria-haspopup="true" class="J-JK9eJ-PJVNOc" id=":zm.7" role="menuitem" tabindex="-1">desmotlleu</span>-lo.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-3tkQBW77VSs/U7ALpavAl-I/AAAAAAAAFFE/5lqffetSgFc/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-3tkQBW77VSs/U7ALpavAl-I/AAAAAAAAFFE/5lqffetSgFc/s1600/image.jpg" height="480" width="640" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jBc1_WY6sYY/U7ALwuXNhhI/AAAAAAAAFGI/-53xGuxpYgA/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-jBc1_WY6sYY/U7ALwuXNhhI/AAAAAAAAFGI/-53xGuxpYgA/s1600/image.jpg" height="300" width="400" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">INGREDIENTES </span><br />
<a href="http://3.bp.blogspot.com/-WZZskTfF2bo/U7AO2CBcTzI/AAAAAAAAFGk/QVBoy2DV-x4/s1600/BRUT+BARROCO+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-WZZskTfF2bo/U7AO2CBcTzI/AAAAAAAAFGk/QVBoy2DV-x4/s1600/BRUT+BARROCO+2.jpg" height="320" width="146" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">1 kg de cabracho </span><br />
<span class="Apple-style-span" style="font-size: large;">500 gr de merluza </span><br />
<span class="Apple-style-span" style="font-size: large;">12 gambas grandes </span><br />
<span class="Apple-style-span" style="font-size: large;">4 huevos </span><br />
<span class="Apple-style-span" style="font-size: large;">200 gr de nata </span><br />
<span class="Apple-style-span" style="font-size: large;">1 cebolla </span><br />
<span class="Apple-style-span" style="font-size: large;">4 tomates de colgar </span><br />
<span class="Apple-style-span" style="font-size: large;">2 puerros </span><br />
<span class="Apple-style-span" style="font-size: large;">sal y pimienta </span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓN </span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Cortar la cebolla y el puerro y poner en una cazuela con aceite, cuando tome color añadir un chorro de vino blanco, una vez evaporado añadir los tomates pelados y sin semillas. Dejar un par de minutos y añadir el pescado, que se dore y se cueza, no es necesario que esté muy cocido, luego en el horno se terminara de cocer. </span><br />
<span class="Apple-style-span" style="font-size: large;">Retirar el pescado de la cazuela, desmenuzar, quitar las espinas, que en tiene muchas, y reservar. </span><br />
<span class="Apple-style-span" style="font-size: large;">Pelar las gambas, freír con un poco de aceite, cuando estén frías cortarlas bien pequeñas. </span><br />
<span class="Apple-style-span" style="font-size: large;">En un bol poner el sofrito, vigilando que no haya ninguna espina. Batir los huevos con la nata, un poco de sal y pimienta . Cuando esté bien batido añadir el pescado desmenuzado y las gambas remover bien pero sin triturar, tirar unas gotas de brandy y ponerlo en un molde untado con mantequilla. Hornear al baño maría a 180 º hasta que esté cocido, tarda un poco más de una hora. </span><br />
<span class="Apple-style-span" style="font-size: large;">Deje que enfríe y Desmoldar-lo.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Freixenet nos propone maridar esta receta con un Brut Barroco de Freixenet</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-SaUS2tV9Sq4/U7ALwvgC72I/AAAAAAAAFGM/PLWToAzDS6o/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-SaUS2tV9Sq4/U7ALwvgC72I/AAAAAAAAFGM/PLWToAzDS6o/s1600/image.jpg" height="480" width="640" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<h2>
<span class="Apple-style-span" style="font-size: large;">MARIDADGE / MARIDAGE</span></h2>
<div>
<span class="Apple-style-span" style="font-size: large;">Acompanyem aquesta recepta amb un Brut Barroco de Freixenet</span></div>
<div>
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-M52X_kZxIrg/U7AOzNElIaI/AAAAAAAAFGc/4aq4dSRjo6g/s1600/FRX+Brut+Barroco+ESP-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-M52X_kZxIrg/U7AOzNElIaI/AAAAAAAAFGc/4aq4dSRjo6g/s1600/FRX+Brut+Barroco+ESP-page-001.jpg" height="640" width="452" /></a></div>
<div>
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com5tag:blogger.com,1999:blog-2394812223581961894.post-5055514161060103512014-06-22T16:10:00.000-07:002014-06-28T16:08:03.812-07:00COCA DE SANT JOAN<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-6Rr0gRpzDiY/U6dg3NhL_nI/AAAAAAAAFCU/douqNqEaQ2w/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-6Rr0gRpzDiY/U6dg3NhL_nI/AAAAAAAAFCU/douqNqEaQ2w/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-B1LL2O5EU8c/U6dg7B_KAiI/AAAAAAAAFCk/U4WvXUTB6r4/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-B1LL2O5EU8c/U6dg7B_KAiI/AAAAAAAAFCk/U4WvXUTB6r4/s1600/image.jpg" height="400" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-4r2m6ZiUuo8/U6dg-VVa_-I/AAAAAAAAFC4/WdxE6zYgYis/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4r2m6ZiUuo8/U6dg-VVa_-I/AAAAAAAAFC4/WdxE6zYgYis/s1600/image.jpg" height="640" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jWNdSi1Qdh0/U6dhBU_MEPI/AAAAAAAAFDE/w_uYUfokp9I/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-jWNdSi1Qdh0/U6dhBU_MEPI/AAAAAAAAFDE/w_uYUfokp9I/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Freixenet ens proposa maridar aqueta recepta amb amb el cava trepat.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">INGREDIENTS</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<a href="http://4.bp.blogspot.com/-lacUnF3VwyE/U6dg5-cEu2I/AAAAAAAAFCc/7nEU9yexKGI/s1600/FRX+Trepat+2012.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-lacUnF3VwyE/U6dg5-cEu2I/AAAAAAAAFCc/7nEU9yexKGI/s1600/FRX+Trepat+2012.jpg" height="320" width="153" /></span></a><span class="Apple-style-span" style="font-size: large;">BRIOIX:</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">125 gr de farina fluixa</span><br />
<span class="Apple-style-span" style="font-size: large;">50 gr de llevat de flequer </span><br />
<span class="Apple-style-span" style="font-size: large;">50 ml llet</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">375 gr de farina de força</span><br />
<span class="Apple-style-span" style="font-size: large;">120 gr mantega</span><br />
<span class="Apple-style-span" style="font-size: large;">150 gr de llet</span><br />
<span class="Apple-style-span" style="font-size: large;">100 gr sucre</span><br />
<span class="Apple-style-span" style="font-size: large;">3 ous</span><br />
<span class="Apple-style-span" style="font-size: large;">5 gr de sal</span><br />
<span class="Apple-style-span" style="font-size: large;">50 ml d'anís</span><br />
<span class="Apple-style-span" style="font-size: large;">la ratlladura d'una llimona</span><br />
<span class="Apple-style-span" style="font-size: large;">vainilla</span><br />
<span class="Apple-style-span" style="font-size: large;">un polsim de canyella</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">MASSAPÀ:</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">125 gr de sucre llustre</span><br />
<span class="Apple-style-span" style="font-size: large;">140 ametlla amb pols</span><br />
<span class="Apple-style-span" style="font-size: large;">30 ml de suc de llimona</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓ</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Per fer la massa mare, pasteu els 125 gr de farina fluixa i el llevat dissolt en els 50 ml llet tèbia i deixeu-la reposar unes hores.</span><br />
<span class="Apple-style-span" style="font-size: large;">Per altre banda barregeu la mantega, el sucre, la sal, la vainilla, la canyella amb pols, la ratlladura de llimona i pasteu-ho bé. Quan la massa sigui homogènia, i aneu afegint els ous un a un, no en tireu un fins que l'altre estigui ben integrat, afegiu l'anís, la massa mare i la farina de força tamitzada, barregeu-ho bé fins aconseguir una massa compacte, queda una mica enganxosa, però si poseu oli a les mans la podeu treballar be.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Per fer el massapà: barregeu el sucre llustre, la pols d'ametlla i el suc de llimona i amasseu.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Partiu en dos la massa del brioix i estireu-les, que quedin del mateixa mida. Repartiu el massapà per sobre d'una de les masses i cobriu amb l'altre. Poseu la coca sobre la safata de forn, amb l'ajud d'un esprai ruixeu-la amb anís i col.loqueu la fruita confitada per sobre, tapeu-la i deixeu-la llevar fins que dobli el seu volum. Abans de posar-la al forn la torneu a ruixar amb anís i tireu-hi una mica de sucre humit.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Deixeu-la coure a 170º durant 15 o 20 minuts</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">INGREDIENTES</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">BRIOCHE:</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">125 gr de harina floja</span><br />
<span class="Apple-style-span" style="font-size: large;">50 gr de levadura de panadero</span><br />
<span class="Apple-style-span" style="font-size: large;">50 ml leche</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">375 gr de harina de fuerza</span><br />
<span class="Apple-style-span" style="font-size: large;">120 gr mantequilla</span><br />
<span class="Apple-style-span" style="font-size: large;">50 gr de leche</span><br />
<span class="Apple-style-span" style="font-size: large;">100 gr azúcar</span><br />
<span class="Apple-style-span" style="font-size: large;">3 huevos</span><br />
<span class="Apple-style-span" style="font-size: large;">5 gr de sal</span><br />
<span class="Apple-style-span" style="font-size: large;">50 ml de anís</span><br />
<span class="Apple-style-span" style="font-size: large;">la ralladura de un limón</span><br />
<span class="Apple-style-span" style="font-size: large;">vainilla</span><br />
<span class="Apple-style-span" style="font-size: large;">una pizca de canela</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">MAZAPÁN:</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">125 gr de azúcar glas</span><br />
<span class="Apple-style-span" style="font-size: large;">140 almendra con polvo</span><br />
<span class="Apple-style-span" style="font-size: large;">30 ml de zumo de limón</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓN</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Para hacer la masa madre, amasar los 125 gr de harina floja y la levadura disuelta en 50 ml leche tibia y dejar reposar unas horas.</span><br />
<span class="Apple-style-span" style="font-size: large;">Por otro lado mezclar la mantequilla, el azúcar, la sal, la vainilla, la canela en polvo, la ralladura de limón y mezclar bien. Cuando la masa sea homogénea, añadir los huevos uno a uno, no en echar uno hasta que el otro esté bien integrado, añadir el anís, la masa madre y la harina de fuerza tamizada, mezclar bien hasta conseguir una demasiado compacto, queda un poco pegajosa, pero con un poco de aceite en las manos se puede trabajar bien.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Para hacer el mazapán: mezclar el azúcar, el polvo de almendra y el zumo de limón y amasar.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Partir en dos la masa del bollo y estirarlas para que queden del mismo tamaño. Repartir el mazapán por encima de una de las masas y cubrir con la otra. Ponga la torta sobre la bandeja de horno, con la ayuda de un spray rociar con anís y colocar la fruta confitada por encima, tapar y dejarla reposar hasta que doble su volumen. Antes de ponerla en el horno volverla a rociar con anís y echar un poco de azúcar húmedo.</span><br />
<span class="Apple-style-span" style="font-size: large;">Dejar cocer a 170 º durante 15 o 20 minutos.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Freixenet nos propone maridar esta receta con el cava trepat.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">MARIDADGE / MARIDAJE</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-16NZgxk8edM/U6dgwntTp1I/AAAAAAAAFB8/_NNtDmwpiXE/s1600/FRX+Trepat+2012+ESP-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-16NZgxk8edM/U6dgwntTp1I/AAAAAAAAFB8/_NNtDmwpiXE/s1600/FRX+Trepat+2012+ESP-page-001.jpg" height="640" width="452" /></span></a></div>
<br />
<br />
<br />
<h2>
</h2>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com4tag:blogger.com,1999:blog-2394812223581961894.post-68110109089377501092014-06-15T01:07:00.003-07:002014-06-28T16:16:27.501-07:00STEAK TARTARE<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hd8U-kTO1N4/U5uNsTYTWUI/AAAAAAAAE-o/rpCZ-sOPgm8/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-hd8U-kTO1N4/U5uNsTYTWUI/AAAAAAAAE-o/rpCZ-sOPgm8/s1600/image.jpg" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-sCPXiQQ49GU/U5uNwTsjhxI/AAAAAAAAE_o/baJcLRpC1r8/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-sCPXiQQ49GU/U5uNwTsjhxI/AAAAAAAAE_o/baJcLRpC1r8/s1600/image.jpg" height="300" width="400" /></a></div>
<br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">INGREDIENTS</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://3.bp.blogspot.com/-YUmOq1gtpQ0/U51TQjoB5OI/AAAAAAAAFAY/dlitlt6SZaI/s1600/FRX+Brut+Nature+2009-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-YUmOq1gtpQ0/U51TQjoB5OI/AAAAAAAAFAY/dlitlt6SZaI/s1600/FRX+Brut+Nature+2009-1.jpg" height="320" width="145" /></span></a></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">400 g de filet o crosto</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">4 rovells d'ou</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">salsa <span class="J-JK9eJ-PJVNOc">perrins</span></span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">salsa soja</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">whisky </span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">pebre</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="J-JK9eJ-PJVNOc" style="font-size: large;">mostassa</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">oli d'oliva</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">sal</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">ceba</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">taperes</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">cogombres en vinagre</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">mantega </span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">pa</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Freixenet proposa maridar aquesta recepta amb el cava brut nature reserva de Freixent.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓ</span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">El secret d'un bon <span class="J-JK9eJ-PJVNOc">steak</span> <span class="J-JK9eJ-PJVNOc">tartare</span> és que la carn sigui bona i tallada a gabinet. El filet de bou és la més gustosa, però si no voleu gastar tant ho podeu provar amb crostó.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Una recomanació, els ous han de ser mot frescos, doncs els menjareu crus.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Tallar la carn amb un gabinet ben afilat, ha de quedar com si fos carn picada, posar-la en un bol.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Ara es tracta d'amanir-la, i les qua<span class="J-JK9eJ-PJVNOc">ntitats</span> son una mica al vostre gust. Posar la sal, pebre,un bon raig d'oli d'oliva, un parell de cullerades de salsa <span class="J-JK9eJ-PJVNOc">perrins</span>, un parell de cullerades de soja, un <span class="J-JK9eJ-PJVNOc">rajet</span> petit de whisky, una bona cullerada de mostassa i barrejar-ho be.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Feu racions d'uns 100 g i acompanyeu-la de la ceba tallada petita, les taperes, el cogombre tallat petit i unes llesque de pa amb mantega.</span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Queda bonic servit amb al rovell d'ou a sobre.</span></div>
</div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<a href="http://4.bp.blogspot.com/-YUmOq1gtpQ0/U51TQjoB5OI/AAAAAAAAFAc/Qn4Bvy5KVlY/s1600/FRX+Brut+Nature+2009-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-YUmOq1gtpQ0/U51TQjoB5OI/AAAAAAAAFAc/Qn4Bvy5KVlY/s1600/FRX+Brut+Nature+2009-1.jpg" height="320" width="145" /></span></a><span class="Apple-style-span" style="font-size: large;">INGREDIENTES</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">400 g de filete</span><br />
<span class="Apple-style-span" style="font-size: large;">4 yemas de huevo </span><br />
<span class="Apple-style-span" style="font-size: large;">salsa Perrins</span><br />
<span class="Apple-style-span" style="font-size: large;">salsa soja</span><br />
<span class="Apple-style-span" style="font-size: large;">whisky</span><br />
<span class="Apple-style-span" style="font-size: large;">pimienta</span><br />
<span class="Apple-style-span" style="font-size: large;">mostaza</span><br />
<span class="Apple-style-span" style="font-size: large;">aceite de oliva</span><br />
<span class="Apple-style-span" style="font-size: large;">sal</span><br />
<span class="Apple-style-span" style="font-size: large;">cebolla</span><br />
<span class="Apple-style-span" style="font-size: large;">alcaparras</span><br />
<span class="Apple-style-span" style="font-size: large;">pepinos en vinagre</span><br />
<span class="Apple-style-span" style="font-size: large;">mantequilla</span><br />
<span class="Apple-style-span" style="font-size: large;">pan</span><br />
<span class="Apple-style-span" style="font-size: large;">Freixenet propone maridar esta receta con el cava brut nature reserva de Freixenet.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓN</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">El secreto de un buen steak tartare es que la carne sea buena y cortada con cuchillo. El filete de buey es la más sabrosa.</span><br />
<span class="Apple-style-span" style="font-size: large;">Una recomendación mas, los huevos deben ser frescos, pues los comereis crudos.</span><br />
<span class="Apple-style-span" style="font-size: large;">Cortar la carne con un cuchillo bien afilado, debe quedar como si fuera carne picada, ponerla en un bol.</span><br />
<span class="Apple-style-span" style="font-size: large;">Ahora se trata de aliñarla y las cantidades son un poco al gusto. Poner la sal, pimienta, un buen chorro de aceite de oliva, un par de cucharadas de salsa Perrins, un par de cucharadas de soja, unas gotas de whisky, una buena cucharada de mostaza y las yemas de huevo, mezclar esto bien.</span><br />
<span class="Apple-style-span" style="font-size: large;">Haga raciones de unos 100 g y acompañar de la cebolla cortada pequeña, las alcaparras, el pepino cortado pequeño y unas rebanadas de pan con mantequilla.</span><br />
<span class="Apple-style-span" style="font-size: large;">Queda bonito servido con la yema de huevo encima</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<h3>
<span class="Apple-style-span" style="font-size: large;">
MARIDADGE / MARIDAJE</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-2V1XZBOUyyw/U51TIh8QOWI/AAAAAAAAFAU/NudVqu9oRAY/s1600/FRX+Brut+Nature+2009+NAC-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-2V1XZBOUyyw/U51TIh8QOWI/AAAAAAAAFAU/NudVqu9oRAY/s1600/FRX+Brut+Nature+2009+NAC-page-001.jpg" height="640" width="452" /></span></a></div>
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com3tag:blogger.com,1999:blog-2394812223581961894.post-12483965803906478762014-06-08T03:44:00.002-07:002014-06-28T16:24:35.458-07:00MOUSSE DE XOCOLATA<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-BOe5LjeLHb4/U5Q58wdNkDI/AAAAAAAAE6g/VDn3GSW7CoY/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-BOe5LjeLHb4/U5Q58wdNkDI/AAAAAAAAE6g/VDn3GSW7CoY/s1600/image.jpg" height="640" width="434" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-G8dE1yq3bPo/U5Q55Ot70mI/AAAAAAAAE5w/-NrdwiESvh0/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-G8dE1yq3bPo/U5Q55Ot70mI/AAAAAAAAE5w/-NrdwiESvh0/s1600/image.jpg" height="640" width="438" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-GEXTRQN1NiE/U5Q5yq3X-UI/AAAAAAAAE4E/QUQkFJgKdsY/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-GEXTRQN1NiE/U5Q5yq3X-UI/AAAAAAAAE4E/QUQkFJgKdsY/s1600/image.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="http://1.bp.blogspot.com/-r0DpBdCeqB0/U5OYpKFu3XI/AAAAAAAAE3g/9OM76kVLX84/s1600/Sim+FRX+Carta+Nevada+Sec-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-r0DpBdCeqB0/U5OYpKFu3XI/AAAAAAAAE3g/9OM76kVLX84/s1600/Sim+FRX+Carta+Nevada+Sec-1.jpg" height="320" width="166" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial; font-size: large;">INGREDIENTS</span><br />
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">3000 g de xocolata</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">5 ous</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">120 g de sucre </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">120 g de nata</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">la ratlladura d'una taronja </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">50 g de <span class="J-JK9eJ-PJVNOc">cointreau</span></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">30 g de mantega</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">La proposta de Freixenet per maridar aquesta recepta es, el cava carta nevada.</span></div>
<div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"> </span>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓ</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #333333; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: large;">Trossejar la xocolata i fondre al bany maria a foc suau. Afegir la mantega i deixar que es fongui amb la xocolata, un cop fos, remenar i retirar del foc. Incorporar la ratlladura de taronja, el <span class="J-JK9eJ-PJVNOc">cointreau</span> i mesclar bé.<br /><br />En un bol, separar els rovells de les clares, afegir els rovells de un amb un a la xocolata i remenar fins que quedin ben integrats. </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #333333; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: large;">Afegir la nata semi muntada.<br /><br />Muntar les clares a punt de neu, i afegim el sucre al final sense deixar de batre.<br /><br />Finalment afegir les clares a la xocolata, amb una espàtula remenar de baix a dalt...</span></div>
<div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #333333; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: large;">Deixar a la nevera mínim 2 hores!!!<br /><br />Desitjo que ús agradi.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #333333; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #333333; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; clear: both; color: #222222; font-family: arial; text-align: center;">
<a href="http://4.bp.blogspot.com/-vd7_girChVA/U5Q6GFZinJI/AAAAAAAAE8g/2NfYvanQnnQ/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-vd7_girChVA/U5Q6GFZinJI/AAAAAAAAE8g/2NfYvanQnnQ/s1600/image.jpg" height="640" width="480" /></a></div>
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: large;"><br /></span>
<br />
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">INGREDIENTES </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<a href="http://2.bp.blogspot.com/-r0DpBdCeqB0/U5OYpKFu3XI/AAAAAAAAE3k/bB933AlEe7c/s1600/Sim+FRX+Carta+Nevada+Sec-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-r0DpBdCeqB0/U5OYpKFu3XI/AAAAAAAAE3k/bB933AlEe7c/s1600/Sim+FRX+Carta+Nevada+Sec-1.jpg" height="320" width="166" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">3000 g de chocolate </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">5 huevos </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">120 g de azúcar </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">120 g de nata </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">la ralladura de una naranja </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">50 g de cointreau </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">30 g de mantequilla</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;">Freixenet propone maridar esta receta con el cava carta nevada de Freixenet.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">PREPARACION </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Trocear el chocolate y derretirlo al baño María a fuego suave. Añadir la mantequilla y dejar que se funda con el chocolate, una vez fundido, remover y retirar del fuego. Incorporar la ralladura de naranja, el cointreau y mezclar bien. </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">En un bol, separar las yemas de las claras, añadir las yemas de una en una al chocolate y remover hasta que queden bien integradas. </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Añadir la nata semi montada. </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Montar las claras a punto de nieve y añadir el azúcar al final sin dejar de batir. </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Finalmente añadir las claras al chocolate, con una espátula remover de abajo arriba ... </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Dejar en la nevera mínimo 2 horas! </span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">MARIDADGE / MARIDAJE</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
</div>
<div class="separator" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; clear: both; color: #222222; font-family: arial; text-align: center;">
<a href="http://4.bp.blogspot.com/-Rq5NbKjmj-I/U5OYkRUSo0I/AAAAAAAAE3c/qY4tQY4rUoA/s1600/FRX+Carta+nevada+seco+NAC-1-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Rq5NbKjmj-I/U5OYkRUSo0I/AAAAAAAAE3c/qY4tQY4rUoA/s1600/FRX+Carta+nevada+seco+NAC-1-page-001.jpg" height="640" width="452" /></a></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial; font-size: small;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial; font-size: small;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial; font-size: small;">
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #333333; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 12px;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial; font-size: small;">
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #333333; font-family: Arial, Verdana, Helvetica, sans-serif; font-size: 12px;"><br /></span></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com3tag:blogger.com,1999:blog-2394812223581961894.post-41353451887045748332014-06-01T03:43:00.002-07:002014-06-28T16:28:05.551-07:00TIMBAL DE PATATES<h2>
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></h2>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-NT-0Cok1fjQ/U30uPx405WI/AAAAAAAAEqw/-pPVgIfVOq8/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-NT-0Cok1fjQ/U30uPx405WI/AAAAAAAAEqw/-pPVgIfVOq8/s1600/image.jpg" height="608" width="640" /></a></div>
<h2>
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></h2>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qPihJ16qOp0/U30uRA-l8VI/AAAAAAAAErE/0yoc_0S9xDM/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qPihJ16qOp0/U30uRA-l8VI/AAAAAAAAErE/0yoc_0S9xDM/s1600/image.jpg" height="640" width="480" /></a></div>
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<h2>
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;"><span class="Apple-style-span" style="font-size: large;">INGREDIENTS</span></span></h2>
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span>
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;"><span class="Apple-style-span" style="font-size: large;">patates</span></span><br />
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">olives negres</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<a href="http://4.bp.blogspot.com/-s7rblffWArs/U4sDMJv2MoI/AAAAAAAAE28/XIMO3gpPHZo/s1600/FRX+Cordon+negro+sec.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-s7rblffWArs/U4sDMJv2MoI/AAAAAAAAE28/XIMO3gpPHZo/s1600/FRX+Cordon+negro+sec.jpg" height="400" width="156" /></a><span class="Apple-style-span" style="font-size: large;">tonyina amb oli d'oliva</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="J-JK9eJ-PJVNOc"><span class="Apple-style-span" style="font-size: large;">anxovinas</span></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">SALSES</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">ALLIOLI</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">allioli molt suau</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">ROMESCO</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">50 g d'avellanes</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">50 g d'ametlles</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">2 all</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">2 tomàquets de penjar </span><span class="Apple-style-span" style="font-size: large;">2 nyores</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">oli sal i vinagre</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">VERDA</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Julivert</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">oli</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">1 all</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<h2>
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓ</span></h2>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Pelar las patates, tallar-les a lamines i posar-les a bullir amb aigua i la sal.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Escorre-les i reservar-les</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Per preparar les salses:</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">ALLIOLI</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">En el pot de batre i posem tots els ingredients, l'ou, oli, unes gotes de vinagre, sal i 1/2 all o 1 de petit. Batre fins aconseguir la textura de una salsa maionesa.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">ROMESCO</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Escaldar els tomàquets, els alls i les nyores.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">En el pot de batre posar-hi els fruits secs pelats i afegir-hi els ingredients escaldats pelats, cobrir amb oli un bon raig de vinagre de Modena i sal. Batre fins aconseguir una salsa fina.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">VERDA</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Triturar el julivert amb un all i oli.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Escorrer les patates i barrejar-les amb l'allioli, jo ho he posat en un motlle.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #222222; font-family: arial;">
<span class="Apple-style-span" style="font-size: large;">Guarnir amb les salses, <span class="J-JK9eJ-PJVNOc">l'amxovina</span>, les olives, la tonyina i <span class="J-JK9eJ-PJVNOc">cibulet</span>.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"></span><br />
<span class="Apple-style-span" style="font-size: large;">INGREDIENTES</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">patatas</span><br />
<span class="Apple-style-span" style="font-size: large;">aceitunas negras</span><br />
<span class="Apple-style-span" style="font-size: large;">atún con aceite de oliva</span><br />
<span class="Apple-style-span" style="font-size: large;">anxovinas</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">SALSAS</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">ALLIOLI</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">alioli muy suave</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">ROMESCO</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">50 g de avellanas</span><br />
<span class="Apple-style-span" style="font-size: large;">50 g de almendras</span><br />
<span class="Apple-style-span" style="font-size: large;">2 ajo</span><br />
<span class="Apple-style-span" style="font-size: large;">2 tomates de colgar</span><br />
<span class="Apple-style-span" style="font-size: large;">2 ñoras</span><br />
<span class="Apple-style-span" style="font-size: large;">aceite sal y vinagre</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">VERDE</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">perejil</span><br />
<span class="Apple-style-span" style="font-size: large;">aceite</span><br />
<span class="Apple-style-span" style="font-size: large;">1 ajo</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓN</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Pelar las patatas, cortarlas en láminas y ponerlas a hervir con fuerza, agua y la sal.</span><br />
<span class="Apple-style-span" style="font-size: large;">Escurrir y reservar las</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Para preparar las salsas:</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">ALLIOLI</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">En el bote de batir y ponemos todos los ingredientes, el huevo, aceite, unas gotas de vinagre, sal y 1/2 ajo o 1 pequeño. Batir hasta conseguir la textura de una salsa mayonesa.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">ROMESCO</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Escaldar los tomates, los ajos y las ñoras.</span><br />
<span class="Apple-style-span" style="font-size: large;">En el bote de batir poner los frutos secos pelados y añadir los ingredientes escaldados pelados, cubrir con aceite un buen chorro de vinagre de Modena</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span class="Apple-style-span" style="font-size: large;"> y sal. Batir hasta conseguir una salsa fina.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">VERDE</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Triturar el perejil con un ajo y aceite.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Escurrir las patatas y mezclarlas con el alioli, yo lo he puesto en un molde.</span><br />
<span class="Apple-style-span" style="font-size: large;">Adornar con las salsas, la amxovina, las aceitunas, el atún y cebollino.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-size: large;"><a href="http://1.bp.blogspot.com/-0O89f0DtVsM/U30uSAmN_bI/AAAAAAAAErU/Zy6l18-O1Sg/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0O89f0DtVsM/U30uSAmN_bI/AAAAAAAAErU/Zy6l18-O1Sg/s1600/image.jpg" height="640" width="480" /></a></span></div>
<div>
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<h2>
<span class="Apple-style-span" style="font-size: large;">MARIDADGE / MARIDAJE</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-size: large;"><a href="http://4.bp.blogspot.com/-KxbGnEvVEfM/U4sDMr5a2OI/AAAAAAAAE3I/YNVnERU9xfs/s1600/FRX+Cordon+Negro+Seco+NAC-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KxbGnEvVEfM/U4sDMr5a2OI/AAAAAAAAE3I/YNVnERU9xfs/s1600/FRX+Cordon+Negro+Seco+NAC-page-001.jpg" height="640" width="452" /></a></span></div>
<div>
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com7tag:blogger.com,1999:blog-2394812223581961894.post-39631940242033246102014-05-24T18:29:00.002-07:002014-06-09T17:00:16.803-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-lL0fEFT3ebk/U3vJCwgYD0I/AAAAAAAAEoY/BqJdc68gevU/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-lL0fEFT3ebk/U3vJCwgYD0I/AAAAAAAAEoY/BqJdc68gevU/s1600/image.jpg" height="470" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JvKoFCT_bSc/U3vJFsoll2I/AAAAAAAAEo8/KWCbpg905tI/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JvKoFCT_bSc/U3vJFsoll2I/AAAAAAAAEo8/KWCbpg905tI/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<h2 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
INGREDIENTS</h2>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<a href="http://4.bp.blogspot.com/-KYH3msOEiUc/U4FFFqvbuEI/AAAAAAAAExc/DGSuWgxeV5M/s1600/Elyssia+GranCuvee+CPrestige.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KYH3msOEiUc/U4FFFqvbuEI/AAAAAAAAExc/DGSuWgxeV5M/s1600/Elyssia+GranCuvee+CPrestige.jpg" height="320" width="170" /></a></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Pasta fresca</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
1 ceba tendre</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
2 alls tendres</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
1/2 pebrot verd</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
8 o 10 espàrrecs <span class="J-JK9eJ-PJVNOc">verds</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
1 grapat de pèsols</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
200 <span class="J-JK9eJ-PJVNOc">gr</span> de xampinyons <span id="goog_1664979298"></span><span id="goog_1664979299"></span><br />
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
julivert</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
100 <span class="J-JK9eJ-PJVNOc">gr</span> de cansalada viada</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
100 <span class="J-JK9eJ-PJVNOc">gr</span> de nata</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
sal i pebre<br />
julivert</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
parmesà</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<br /></div>
<h2 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
PREPARACIÓ</h2>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Jo tinc la sort que quasi bé tots els ingredients son del nostre hort ecològic i amb el que i havia i alguna cosa més he fet un plat de pasta.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Primer he tallat totes les verdures, la ceba i el pebrot ben <span class="J-JK9eJ-PJVNOc">finets</span>, la resta a daus.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
En una paella amb oli d'oliva he posat a coure la ceba, al cap d'un moment i he afegit el pebrot, els he deixat agafar una mica de color i he afegit els espàrrecs, els alls tendres, sal i pebre.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
En un casso amb aigua he fet arrancar el bull als pèsols i un cop escorreguts els he afegit a la paella. En un altre paella amb una mica d'oli he fregit els xampinyons, al final de la cocció i he posat un all tendre i una mica de julivert.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
A la mateixa paella que he fregit els xampinyons i amb la resta de l'oli de la seva cocció hi he fregit la cansalada, tallada a daus, la he reservat. Amb el suc que ha quedat a la paella i he posat a reduir la nata, amb una mica de sal i pebre.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
En una cassola amb aigua sal i un raig d'oli he bullit la pasta.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
La pasta ja escorreguda la he posat a la paella amb la reducció de nata i he afegit la resta d'ingredients que he cuit, totes les verdures i la cansalada, per escalfar-ho tot junt.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Abans de servir hi he ratllat parmesà i una mica de julivert.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Una plat exquisit pel meu gust!!<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-lb3pgWf7hHI/U3vI6W1p1mI/AAAAAAAAEmo/7pgzqz8UeIo/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-lb3pgWf7hHI/U3vI6W1p1mI/AAAAAAAAEmo/7pgzqz8UeIo/s1600/image.jpg" height="267" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6F0uTd4yLHc/U3vI_DkBROI/AAAAAAAAEng/ao10yzvw7W4/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6F0uTd4yLHc/U3vI_DkBROI/AAAAAAAAEng/ao10yzvw7W4/s1600/image.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
<br />
<a href="http://3.bp.blogspot.com/-KYH3msOEiUc/U4FFFqvbuEI/AAAAAAAAExk/ZaE6FvZlUuU/s1600/Elyssia+GranCuvee+CPrestige.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-KYH3msOEiUc/U4FFFqvbuEI/AAAAAAAAExk/ZaE6FvZlUuU/s1600/Elyssia+GranCuvee+CPrestige.jpg" height="320" width="170" /></a><br />
INGREDIENTES<br />
<br />
pasta fresca<br />
1 cebolleta<br />
2 ajos tiernos<br />
1/2 pimiento verde<br />
8 o 10 espárragos verdes<br />
1 puñado de guisantes <br />
200 gr de champiñones<br />
perejil<br />
100 gr de panceta<br />
100 gr de nata<br />
sal y pimienta<br />
perejil<br />
parmesano<br />
<br />
PREPARACIÓN<br />
<br />
<br />
Yo tengo la suerte de que casi todos los ingredientes son de nuestro huerto ecológico y con el que y había y algo más he improvisado un plato de pasta .<br />
Primero he cortado todas las verduras, la cebolla y el pimiento bien finos, el resto en dados .<br />
En una sartén con aceite de oliva he puesto a cocer la cebolla, al cabo de un momento y he añadido el pimiento, los he dejado coger un poco de color y he añadido los espárragos, ajos tiernos, sal y pimienta.<br />
En un cazo con agua he hecho arrancar el hervor a los guisantes y una vez escurridos los he añadido a la sartén. En otra sartén con un poco de aceite he frito los champiñones, al final de la cocción he puesto un ajo tierno y un poco de perejil .<br />
En la misma sartén que he frito los champiñones y con el resto del aceite de su cocción he frito el tocino, cortado en dados, la he reservado . Con el jugo que ha quedado en la sartén y he puesto a reducir la nata, con un poco de sal y pimienta .<br />
En una cazuela con agua sal y un chorro de aceite he hervido la pasta .<br />
La pasta ya escurrida la he puesto en la sartén con la reducción de nata y he añadido el resto de ingredientes que he cocidos, todas las verduras y el tocino, para calentar todo junto.<br />
Antes de servir he rallado parmesano y un poco de perejil.<br />
Una plato exquisito para mi gusto<br />
<br />
<br />
MARIDADGE / MARIDAJE<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Cv9K_nPjZBQ/U4FFDjO2gOI/AAAAAAAAExg/BFZuLgLv2X0/s1600/Elyssia+Gran+Cuvee+NAC+ESP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Cv9K_nPjZBQ/U4FFDjO2gOI/AAAAAAAAExg/BFZuLgLv2X0/s1600/Elyssia+Gran+Cuvee+NAC+ESP.jpg" height="640" width="452" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Tgd-0k-rQsc/U3vI_-yPZxI/AAAAAAAAEns/-8t5ouaUp8A/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Tgd-0k-rQsc/U3vI_-yPZxI/AAAAAAAAEns/-8t5ouaUp8A/s1600/image.jpg" height="452" width="640" /></a></div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com3tag:blogger.com,1999:blog-2394812223581961894.post-54805557913655001442014-05-22T14:45:00.000-07:002014-05-22T14:49:00.764-07:00COCA DE PERA I FRUITS SECS<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-JEAWN6Fznys/U30uZ-kO4KI/AAAAAAAAEtE/2aHwE6EX_8Q/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JEAWN6Fznys/U30uZ-kO4KI/AAAAAAAAEtE/2aHwE6EX_8Q/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8Wxl6tNg7EU/U30ufqFlQEI/AAAAAAAAEuc/HCc9fg6kJcM/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8Wxl6tNg7EU/U30ufqFlQEI/AAAAAAAAEuc/HCc9fg6kJcM/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
INGREDIENTES<br />
<br />
<br />
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 planxa de pasta de full</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 peres</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 grapat de fruits secs, nous, avellanes, ametlles i nabius vermells</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 cullerades de sucre de canya</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 cullerades de mel</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
mantega</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="J-JK9eJ-PJVNOc" g-spell-original="PREPARACIO">PREPARACIÓ</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Pintar la pasta de full amb mantega.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Pelar i tallar la pera, repartir-la per sobre de la pasta de full i ensucrar-la.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Escalfar el forn a 190 i enfornar la coca.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Tallar els fruits secs i afegir-los a la coca al final de la cocció, els darrers 5 minuts.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Tot just sortir del forn regar la coca amb la mel.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
INGREDIENTES</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 plancha de hojaldre </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 peras </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 puñado de frutos secos, nueces, avellanas, almendras y arándanos rojos </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 cucharadas de azúcar de caña </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 cucharadas de miel </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
mantequilla </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
PREPARACION </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Pintar el hojaldre con mantequilla. </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Pelar y cortar la pera, repartirla por encima de la masa de hojaldre y azúcararla. </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Calentar el horno a 190 y hornear la torta. </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Cortar los frutos secos y añadirlos a la torta al final de la cocción, los últimos 5 minutos. </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Nada más salir del horno regar la torta con la miel.</div>
<br />Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com5tag:blogger.com,1999:blog-2394812223581961894.post-67108848952302727512014-05-21T15:58:00.003-07:002014-05-22T03:34:38.878-07:00TORRADA DE LLOM AMB XAMPINYONS<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ZxoErscYmnw/U30u9RVOSjI/AAAAAAAAExI/jpUMZCnvr3k/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ZxoErscYmnw/U30u9RVOSjI/AAAAAAAAExI/jpUMZCnvr3k/s1600/image.jpg" height="640" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Ieh-t3KBuc4/U30unM_O1MI/AAAAAAAAEwQ/PIx8Eo2Lr_I/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Ieh-t3KBuc4/U30unM_O1MI/AAAAAAAAEwQ/PIx8Eo2Lr_I/s1600/image.jpg" height="400" width="300" /></a></div>
<br />
<h2 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
INGREDIENTS</h2>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
4 llesques de pa de pagès</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
8 talls de llom de 2 colors</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
1/2 kg de xampinyons</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
1/4 l de llet</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
2 cullerades [de les de postres] de <span class="J-JK9eJ-PJVNOc">maizena</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
1/2 ceba</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
2 alls tendres</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
julivert</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
formatge per gratinar</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
oli, sal i pebre</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<br /></div>
<h2 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
PREPARACIÓ</h2>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Les quantitats son per fer 4 torrades.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Rentar i tallar els xampinyons a lamines. En una paella amb oli coure-hi els xampinyons, en el darrer moment afegir-hi els alls tendres i el julivert picats.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Tallat la ceba molt petita, posar-la en un cassó amb una mica d'oli, quan estigui ben daurada tirar-hi la llet. Dissoldre les 2 cullerades de <span class="J-JK9eJ-PJVNOc">maizena</span> amb una mica de llet freda i afegir-la al cassó per fer una beixamel, quan arrenqui el bull esperar 1 minut retirar del foc i reservar.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Torrar <span class="J-JK9eJ-PJVNOc">lleugerament</span> el pa.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Coure el llom a la planxa.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Col.<span class="J-JK9eJ-PJVNOc">locar</span> les llesques de pa en una safata de forn, posar-hi per sobre una capa de beixamel, desprès una capa de xampinyons, a sobre el llom i per ultim el formatge ratllat.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Posar al forn a gratinar.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
Servir calent!</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com4tag:blogger.com,1999:blog-2394812223581961894.post-85723101200221795412014-05-18T11:38:00.000-07:002014-06-09T17:01:08.638-07:00TORRADA DE PERA I GORGONZOLA<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-w4tkaI0SYzo/U3j7p5ysNqI/AAAAAAAAEkg/QxDKsGWZeE8/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-w4tkaI0SYzo/U3j7p5ysNqI/AAAAAAAAEkg/QxDKsGWZeE8/s1600/image.jpg" height="640" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-v40QM2bFHNI/U3j7rGY-nhI/AAAAAAAAEks/Fymoqu0LONY/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-v40QM2bFHNI/U3j7rGY-nhI/AAAAAAAAEks/Fymoqu0LONY/s1600/image.jpg" height="320" width="240" /></a></div>
<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<br />
<h2>
<a href="http://4.bp.blogspot.com/-Bfehz6-u4XU/U3j9V5IxEUI/AAAAAAAAEl0/jj2MOMf-9Ak/s1600/FRX+Carta+Nevada+Semi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Bfehz6-u4XU/U3j9V5IxEUI/AAAAAAAAEl0/jj2MOMf-9Ak/s1600/FRX+Carta+Nevada+Semi.jpg" height="200" width="103" /></a>
INGREDIENTS</h2>
<div>
2 peres</div>
<div>
250 gr de formatge gorgonzola</div>
<div>
100 gr de nous</div>
<div>
mel </div>
<div>
pa</div>
<div>
mantega</div>
<div>
<br /></div>
<h2>
PREPARACIÓ<span id="goog_167304845"></span><span id="goog_167304846"></span></h2>
<div>
Per fer aquesta recepta podeu triar el pa que més us agradi, unes mini baguets, unes llesques de pa de pagès...</div>
<div>
Primer cal untar lleugerament el pa amb una mica de mantega i torrar-lo, ja sigui al grill del forn o a la torradora.</div>
<div>
A sobre de les torrades i poseu el formatge gorgonzola, una bona capa.</div>
<div>
Rentar les peres i sen se pelar-les tallar-les a rodanxes.</div>
<div>
Picar les nous.</div>
<div>
Posar la pera a sobre del pa amb formatge i posar-ho al grill fins que el formatge estigui casi fos, llavors afegir-hi les nous i deixar-ho una mica més.</div>
<div>
Al sortir del forn i ruixar-les amb mel.</div>
<div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-4H8a0KSoJGs/U3j7t42LOqI/AAAAAAAAElI/O6Hv_mVhxkg/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-4H8a0KSoJGs/U3j7t42LOqI/AAAAAAAAElI/O6Hv_mVhxkg/s1600/image.jpg" height="480" width="640" /></a></div>
<br /></div>
<div>
<br /></div>
<div>
<div>
INGREDIENTES </div>
<div>
<br /></div>
<div>
2 peras </div>
<div>
250 gr de queso gorgonzola </div>
<div>
100 gr de nueces </div>
<div>
miel </div>
<div>
pan </div>
<div>
mantequilla </div>
<div>
<br /></div>
<div>
PREPARACION </div>
<div>
<br /></div>
<div>
Para hacer esta receta puede elegir el pan que más le guste, unas nini baguettes, unas rebanadas de pan de payés ... </div>
<div>
Primero hay que untar ligeramente el pan con un poco de mantequilla y tostarlo, ya sea en el grill del horno o la tostadora. </div>
<div>
Encima de las tostadas poner el queso gorgonzola, una buena capa. </div>
<div>
Lavar las peras y sin pelarlas cortarlas en rodajas. </div>
<div>
Trocear las nueces. </div>
<div>
Poner la pera encima del pan con queso y ponerlo al grill hasta que el queso esté casi fundido, entonces anadir las nueces y dejarlo un poco más. </div>
<div>
Al salir del horno regar con miel.<br />
<br />
<br />
<h2>
MARIDADGE / MARIDAJE</h2>
</div>
</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-bRadbTa9ooc/U3j9mZHQJjI/AAAAAAAAEl8/Rv7gW-56Cuc/s1600/FRX+Carta+nevada+semi+NAC-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-bRadbTa9ooc/U3j9mZHQJjI/AAAAAAAAEl8/Rv7gW-56Cuc/s1600/FRX+Carta+nevada+semi+NAC-page-001.jpg" height="640" width="452" /></a></div>
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com6tag:blogger.com,1999:blog-2394812223581961894.post-74858930766839365542014-05-11T07:49:00.001-07:002014-05-22T03:35:16.975-07:00PASTÍS DE FORMATGE I MADUIXES<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-SOZDGHgfoLY/U2pN55U1iHI/AAAAAAAAEWA/2CrnSX9XWrs/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SOZDGHgfoLY/U2pN55U1iHI/AAAAAAAAEWA/2CrnSX9XWrs/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<h2>
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">INGREDIENTS</span></h2>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;"><br /></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Pa de pessic:</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif;"><span class="Apple-style-span" style="font-size: 19px;"><br /></span></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">2 ous</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://2.bp.blogspot.com/-MF_JuugAmkY/U2-LEJG2P4I/AAAAAAAAEjs/OnO6lbNC6jU/s1600/FRX+Cordon+negro+sec.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MF_JuugAmkY/U2-LEJG2P4I/AAAAAAAAEjs/OnO6lbNC6jU/s1600/FRX+Cordon+negro+sec.jpg" height="400" width="156" /></a><span style="color: black; font-family: Times, serif; font-size: 13.5pt;">80 gr de sucre</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">40 gr farina</span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">40 gr maizena</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">un polsim de sal.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">100 gr de vi dolç</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">120 gr de melmelada de maduixa </span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">300 gr de mascarpone</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">200 gr de philadelphia</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">100 gr de sucre llustre</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">30 gr de nata</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">2 fulles de gelatina</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">250 gr de maduixes</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">100 gr de xocolata blanca</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">PREPARACIÓ</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Precalentar el forn a 180º.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Separar les clares de les rovells, batre les rovells amb el sucre fins que blanquegin, quan tripliquin el seu volum i afegim la farina i la maizena tamisada, tot remenat amb una espàtula fins que s'integri.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Muntar les clares a punt de neu i afegir-les a la mescla anterior, remenant suaument per que les clares no baixin.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Ho posem al motlle prèviament untat amb una mica de mantega i al forn.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Un cop fred el pa de pessic el banyem am el vi dols i el cobrim amb una capa de melmelada de maduixa.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Hidratem la gelatina.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Escalfem la nata per desfer-hi la gelatina</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Barregem el mascapone amb el sucre i afegim el formatge philadephia i per ultim i posem la gelatina.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Posem la crema de formatges sobre la capa de melmelada i ho deixem a la nevera un parell d'hores.</span><span style="color: black;"><u></u><u></u></span></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="color: black; font-family: Times, serif; font-size: 13.5pt;">Guarnim el pastis amb les maduixes i les virutes de xocolata.</span></div>
</div>
<br />
<br />
<br />
INGREDIENTES<br />
<br />
<br />
Bizcocho :<br />
<br />
2 huevos<br />
80 gr de azúcar<br />
40 gr harina<br />
40 gr maizena<br />
una pizca de sal.<br />
<br />
100 gr de vino dulce<br />
120 gr de mermelada de fresa<br />
<br />
300 gr de mascarpone<br />
200 gr de philadelphia<br />
100 gr de azúcar glas<br />
30 gr de nata<br />
2 hojas de gelatina<br />
<br />
250 gr de fresas<br />
100 gr de chocolate blanco<br />
<br />
<br />
<br />
PREPARACIÓN<br />
<br />
Precalentar el horno a 180 º .<br />
Separar las claras de las yemas, batir las yemas con el azúcar hasta que blanqueen, cuando tripliquen su volumen y añadimos la harina y la maicena tamizada, todo revuelto con una espátula hasta que se integre.<br />
Montar las claras a punto de nieve y añadirlas a la mezcla anterior, removiendo suavemente para que las claras no bajen.<br />
Lo ponemos en el molde previamente untado con un poco de mantequilla y al horno.<br />
Una vez frío el bizcocho lo bañamos am el vino dulce y lo cubrimos con una capa de mermelada de fresa.<br />
Hidratamos la gelatina.<br />
Calentamos la nata para deshacer la gelatina<br />
Mezclamos el mascapone con el azúcar y añadimos el queso Philadephia y por ultimo y ponemos la gelatina.<br />
Ponemos la crema de quesos sobre la capa de mermelada y lo dejamos en la nevera un par de horas .<br />
Adornamos el pastel con las fresas y las virutas de chocolate.<br />
<div>
<br />
<h2>
MARIDADGE / MARIDAJE</h2>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-mw3y2fjhhd8/U2-LEvoXV8I/AAAAAAAAEjw/39zukYng2-w/s1600/FRX+Cordon+Negro+Seco+NAC-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-mw3y2fjhhd8/U2-LEvoXV8I/AAAAAAAAEjw/39zukYng2-w/s1600/FRX+Cordon+Negro+Seco+NAC-page-001.jpg" height="640" width="452" /></a></div>
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com4tag:blogger.com,1999:blog-2394812223581961894.post-63287993189441556502014-05-09T13:00:00.002-07:002014-05-09T13:08:40.433-07:00DARRER MENÚ DE 7 € D'AQUESTA SETMANA<h3>
</h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Hwn6DdK37Yo/U20YjHeUJlI/AAAAAAAAEjA/ov4BlO8TExU/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Hwn6DdK37Yo/U20YjHeUJlI/AAAAAAAAEjA/ov4BlO8TExU/s1600/image.jpg" height="400" width="367" /></a></div>
<h2>
</h2>
<div>
<br />
<h2>
CREMA</h2>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rbiB4EuitA4/U20YerAuw8I/AAAAAAAAEh0/BKzVKCHlaN4/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rbiB4EuitA4/U20YerAuw8I/AAAAAAAAEh0/BKzVKCHlaN4/s1600/image.jpg" height="300" width="400" /></a></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; clear: both; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<h3 style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
INGREDIENTS</h3>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 porros</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 patata gran</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 l de brou o una pastilla de brou</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
oli, sal i pebre</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<h3 style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
PREPARACIÓ</h3>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-weight: normal;">Tallar el porro i sofregir-lo lleugerament amb una mica d'oli.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-weight: normal;">Rentar i tallar la patata i afegir-la a l'olla.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-weight: normal;">Tirar-hi el brou o l'aigua, jo de les restes del pollastre del menú d'air i unes herbes he fet un brou lleuger . Salpebrar i deixar coure, un cop cuit triturar per aconseguir una textura de crema.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-weight: normal;">Jo l'he acompanyat amb una mica de pa fregit.</span></div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 porros 1 patata - 0'60</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-size: 24px; font-weight: bold;">COSTELLA</span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-size: 24px; font-weight: bold;"><br /></span></div>
</div>
<h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GAQQ5n_w4No/U20YbPwZ3-I/AAAAAAAAEhI/HdHEDfpKU9U/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GAQQ5n_w4No/U20YbPwZ3-I/AAAAAAAAEhI/HdHEDfpKU9U/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VF9MR62QTHc/U20YewOBCzI/AAAAAAAAEic/ASN3GypeWso/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VF9MR62QTHc/U20YewOBCzI/AAAAAAAAEic/ASN3GypeWso/s1600/image.jpg" height="480" width="640" /></a></div>
</h2>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; clear: both; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<h3 style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
INGREDIENTS</h3>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 kg de costella de porc</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
6o gr de mel</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
60 gr de soja</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
oli, sal</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<h3 style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
PREPARACIÓ</h3>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Encendre el forn.</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Posar la costella en una safata de forn, salar-la i tirar-hi un rajoli d'oli .</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Coure-la al forn a 180.</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Fer una barreja amb la mel i la soja i ruixar la costella quan ja estigui quasi bé cuita,apujar la temperatura del forn a 190.</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Jo la he acompanyat amb una patata cuita al microones.</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Costella - 5</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
4 patates - 0'20</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
----------------------</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
5'20</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<h2>
MADUIXES</h2>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-U1KK7r3SNE8/U20YffDClAI/AAAAAAAAEiA/fhzchTDXdxs/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-U1KK7r3SNE8/U20YffDClAI/AAAAAAAAEiA/fhzchTDXdxs/s1600/image.jpg" height="640" width="480" /></a></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<h3 style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
INGREDIENTS</h3>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
250 gr de maduixes 0'75</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<h3 style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
PREPARACIÓ</h3>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Jo les he preparat amb unes gotes de vinagre de Mòdena i una mica de sucre.</div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
TOTAL MENÚ</div>
</div>
</div>
<div>
<br /></div>
<div>
0'60</div>
<div>
5'20</div>
<div>
0'75</div>
<div>
-------</div>
<div>
6' 55</div>
<div>
<br /></div>
<div>
--------------------------------------<br />
<br />
INGREDIENTES<br />
<br />
2 puerros<br />
1 patata grande<br />
1 l de caldo o una pastilla de caldo<br />
aceite , sal y pimienta<br />
<br />
PREPARACIÓN<br />
<br />
Cortar el puerro y sofreír ligeramente con un poco de aceite .<br />
Lavar y cortar la patata y añadirla a la olla .<br />
Echar el caldo o el agua , yo de los restos del pollo del menú de air y unas hierbas he hecho un caldo ligero. Salpimentar y dejar cocer , una vez cocido triturar para conseguir una textura de crema .<br />
Yo lo he acompañado con un poco de pan frito .<br />
<br />
2 puerros 1 patata - 0'60<br />
<br />
<br />
COSTILLA<br />
<br />
INGREDIENTES<br />
<br />
1 kg de costilla de cerdo<br />
6o gr de miel<br />
60 gr de soja<br />
aceite , sal<br />
<br />
PREPARACIÓN<br />
<br />
Encender el horno .<br />
Poner la costilla en una bandeja de horno , salar y echar un raijolí de aceite .<br />
Cocer en el horno a 180 .<br />
Hacer una mezcla con la miel y la soja y rociar la costilla cuando ya esté casi cocida , subir la temperatura del horno a 190 .<br />
Yo la he acompañado con una patata cocida en el microondas .<br />
<br />
Costilla - 5<br />
4 patatas - 0'20<br />
----------------------<br />
5'20<br />
<br />
FRESAS<br />
<br />
<br />
INGREDIENTES<br />
<br />
250 gr de fresas - 0'75<br />
<br />
PREPARACION<br />
<br />
Yo las he preparado con unas gotas de vinagre de Módena y azucar.</div>
<br />
<div>
<br />
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Times; font-size: medium;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br class="Apple-interchange-newline" />
TOTAL MENU</div>
</div>
</div>
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
0'60</div>
</div>
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
5'20</div>
</div>
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
0'75</div>
</div>
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
-------</div>
</div>
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
6' 55 </div>
</div>
<div>
<br /></div>
<div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com2tag:blogger.com,1999:blog-2394812223581961894.post-26119128909957870682014-05-08T09:59:00.001-07:002014-05-08T10:03:38.857-07:00QUART MENÚ DE 7€<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qhxhH3Bqj9g/U2uMlgVMDyI/AAAAAAAAEcI/CCtscQ0JAYM/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qhxhH3Bqj9g/U2uMlgVMDyI/AAAAAAAAEcI/CCtscQ0JAYM/s1600/image.jpg" height="640" width="481" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<h3 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">INGREDIENTS</span></span></h3>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">1/2 kg de mongeta tendre</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">150 <span class="J-JK9eJ-PJVNOc">gr</span> de maduixes</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">100 <span class="J-JK9eJ-PJVNOc">gr</span> de formatge gorgonzola</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">1 <span class="J-JK9eJ-PJVNOc">culleradeta</span> de melmelada de maduixa</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">oli, sal i vinagre de <span class="J-JK9eJ-PJVNOc" g-spell-original="modena">Mòdena</span></span></span><br />
<br /></div>
<h3 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><span class="J-JK9eJ-PJVNOc" g-spell-original="PREPARACIO">PREPARACIÓ</span></span></span></h3>
<div>
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Rentar i tallar a la mongeta i bullir-la amb aigua i sal.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Rentar i tallar les maduixes.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Fer una vinagreta amb l'oli, la sal, el vinagre i la cullerada de melmelada.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Per presentar el plat, posar les mongetes, una mica de formatge esmicolat, les maduixes i regar-ho amb la vinagreta.</span></span><br />
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Mongeta-1'25€</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">maduixes-0'50€</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">formatge-1€</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">---------------------</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"> 2'75€</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<h2 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">POLLASTRE</span></span></h2>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-iaH5jCKkBP0/U2uMsnLtwqI/AAAAAAAAEdc/SK7PDFDXsho/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-iaH5jCKkBP0/U2uMsnLtwqI/AAAAAAAAEdc/SK7PDFDXsho/s1600/image.jpg" height="640" width="481" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-kbRgQjuvVOI/U2uMxaihtrI/AAAAAAAAEeg/Kl13-0lSurE/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-kbRgQjuvVOI/U2uMxaihtrI/AAAAAAAAEeg/Kl13-0lSurE/s1600/image.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5ZbzQl2IsgA/U2uMugK_IPI/AAAAAAAAEd8/uR0pioZu-5k/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-5ZbzQl2IsgA/U2uMugK_IPI/AAAAAAAAEd8/uR0pioZu-5k/s1600/image.jpg" height="481" width="640" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<h3 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">INGREDIENTS</span></span></h3>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">1/2 pollastre tallat petit més 2 aletes</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">4 alls tendres</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">julivert</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">un raig de conyac</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">curri</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">oli i sal</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<h3 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><span class="J-JK9eJ-PJVNOc" g-spell-original="PREPARACIO">PREPARACIÓ</span></span></span></h3>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Posar una paella amb oli al foc.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Barrejar la sal amb una mica de curri per salar el pollastre.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Afegir el pollastre a la paella i deixar que cogui a foc viu perquè quedi <span class="J-JK9eJ-PJVNOc">torrat</span> i daurat, tirar-hi un raig de conyac, desprès és pot abaixar el foc per garantir que quedi ben cuit.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Tallar els alls tendres i el julivert.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Quan ja estigui <span class="J-JK9eJ-PJVNOc">practicament</span> cuit, afegir-hi els alls tendres, deixar-los un minut i posar-hi el julivert i apagar el foc.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Pollastre-2'50</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Alls - ? Jo els he <span class="J-JK9eJ-PJVNOc">collit</span> de l'hort però no crec que valguin gaire.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<h2 style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><span class="J-JK9eJ-PJVNOc" g-spell-original="PRESSEC">PRÉSSEC</span></span></span></h2>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ehi_kmsGq70/U2u2-u-BvII/AAAAAAAAEgc/VDGadhZBQIA/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ehi_kmsGq70/U2u2-u-BvII/AAAAAAAAEgc/VDGadhZBQIA/s1600/image.jpg" height="481" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-SZV6xKctOtE/U2u2-nUzZII/AAAAAAAAEgY/yMIkYAfC3d0/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-SZV6xKctOtE/U2u2-nUzZII/AAAAAAAAEgY/yMIkYAfC3d0/s1600/image.jpg" height="240" width="320" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Una llauna de préssec amb almívar i una mica de nata amb <span class="J-JK9eJ-PJVNOc">spray</span></span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: large;">Llauna de préssec- 0'98</span></span></div>
</div>
<h3>
<span class="Apple-style-span" style="font-size: large;">TOTAL</span></h3>
<div>
<span class="Apple-style-span" style="font-size: large;">2'75</span></div>
<div>
<span class="Apple-style-span" style="font-size: large;">2'50</span></div>
<div>
<span class="Apple-style-span" style="font-size: large;">0'98</span></div>
<div>
<span class="Apple-style-span" style="font-size: large;">-------</span></div>
<div>
<span class="Apple-style-span" style="font-size: large;">6'23 </span></div>
<div>
<span class="Apple-style-span" style="font-size: large;">Queda marge pel alls i el julivert....!!!</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"></span><br />
<span class="Apple-style-span" style="font-size: large;">INGREDIENTES</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">1/2 kg de judías verdes</span><br />
<span class="Apple-style-span" style="font-size: large;">150 gr de fresas</span><br />
<span class="Apple-style-span" style="font-size: large;">100 gr de queso gorgonzola</span><br />
<span class="Apple-style-span" style="font-size: large;">1 cucharadita de mermelada de fresa</span><br />
<span class="Apple-style-span" style="font-size: large;">aceite, sal y vinagre de Módena</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓN</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Lavar y cortar las judías y hervirlas con agua y sal .</span><br />
<span class="Apple-style-span" style="font-size: large;">Lavar y cortar las fresas .</span><br />
<span class="Apple-style-span" style="font-size: large;">Hacer una vinagreta con el aceite, la sal, el vinagre y la cucharada de mermelada .</span><br />
<span class="Apple-style-span" style="font-size: large;">Para presentar el plato, poner las judías, un poco de queso desmenuzado, las fresas y regar con la vinagreta .</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Judía - 1'25</span><br />
<span class="Apple-style-span" style="font-size: large;">fresas - 0'50</span><br />
<span class="Apple-style-span" style="font-size: large;">queso -1</span><br />
<span class="Apple-style-span" style="font-size: large;">---------------------</span><br />
<span class="Apple-style-span" style="font-size: large;"> 2'75</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">POLLO</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">INGREDIENTES</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">1/2 pollo cortado pequeño más 2 aletas</span><br />
<span class="Apple-style-span" style="font-size: large;">4 ajos tiernos</span><br />
<span class="Apple-style-span" style="font-size: large;">perejil</span><br />
<span class="Apple-style-span" style="font-size: large;">un chorro de coñac</span><br />
<span class="Apple-style-span" style="font-size: large;">curry</span><br />
<span class="Apple-style-span" style="font-size: large;">aceite y sal</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">PREPARACIÓN</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Poner una sartén con aceite al fuego.</span><br />
<span class="Apple-style-span" style="font-size: large;">Mezclar la sal con un poco de curry para salar el pollo.</span><br />
<span class="Apple-style-span" style="font-size: large;">Añadir el pollo a la sartén y dejar que cueza a fuego vivo para que quede tostado y dorado, echar un chorro de coñac, después se puede bajar el fuego para garantizar que quede bien cocido.</span><br />
<span class="Apple-style-span" style="font-size: large;">Cortar los ajos tiernos y el perejil.</span><br />
<span class="Apple-style-span" style="font-size: large;">Cuando ya esté prácticamente cocido, añadir los ajos tiernos, dejarlos un minuto, poner el perejil y apagar el fuego.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Pollo - 2'50</span><br />
<span class="Apple-style-span" style="font-size: large;">Ajos - ? Yo los he recogido del huerto pero no creo que valgan mucho.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">MELOCOTON</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Una lata de melocotón en almíbar y un poco de nata en spray</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Lata de melocotón- 0'98</span><br />
<span class="Apple-style-span" style="font-size: large;">TOTAL</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">2'75</span><br />
<span class="Apple-style-span" style="font-size: large;">2'50</span><br />
<span class="Apple-style-span" style="font-size: large;">0'98</span><br />
<span class="Apple-style-span" style="font-size: large;">-------</span><br />
<span class="Apple-style-span" style="font-size: large;">6'23</span><br />
<span class="Apple-style-span" style="font-size: large;">Queda margen para ajos y el perejil .... !</span></div>
<div>
<br /></div>
<h2>
</h2>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com4tag:blogger.com,1999:blog-2394812223581961894.post-25064373366775689042014-05-07T09:49:00.006-07:002014-05-07T10:02:10.225-07:00TERCER MENÚ DE 7 € <div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-e8RhVPmim3E/U2pNsr3WgiI/AAAAAAAAESg/kBBVBNoZkV0/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-e8RhVPmim3E/U2pNsr3WgiI/AAAAAAAAESg/kBBVBNoZkV0/s1600/image.jpg" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2>
FIDEUS A LA CASSOLA</h2>
<h2>
AMANIDA VERDA</h2>
<h2>
MATÓ</h2>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span class="Apple-style-span" style="font-size: large;">FIDEUS</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span">INGREDIENTS</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">3 costelles de porc</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">40 <span class="J-JK9eJ-PJVNOc">gr</span> de sobrassada</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 ceba</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">4 cullerades de tomàquet triturat</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">250 <span class="J-JK9eJ-PJVNOc">gr</span> de fideus</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">2 l d'aigua</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 pastilla de brou</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span"><span class="J-JK9eJ-PJVNOc" g-spell-original="PREPARACIO">PREPARACIÓ</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;">Posar oli en una cassola, daurar la costella i retirar-la.</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Triturar la ceba, a mi m'agrada passada pel <span class="J-JK9eJ-PJVNOc">turmix</span>, i posar-la a la cassola amb l'oli de la costella per fer el sofregit. Quan agafi color i tirem el tomàquet, així que comenci a tornar l'oli i posem la sobrassada esmicolada i la costella. Ho deixem un parell de minuts i tirem l'aigua i la pastilla de brou.</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">El moment que bulli tirem els fideus, rectifiquem de sal i deixem coure.</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;">AMANIDA VERDA</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span">INGREDIENTS</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;"><span class="J-JK9eJ-PJVNOc" g-spell-original="Ensiam">1 enciam</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 ceba tendre</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 pastanaga</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 tomàquet</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 grapat d'olives</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">MATO</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Jo tinc la sort de poder comprar llet recent munyida, que és perfecta per fer mató.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-TYp2MY4QWvA/U2pOBhGXcGI/AAAAAAAAEX0/QNdIyvY9A-8/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-TYp2MY4QWvA/U2pOBhGXcGI/AAAAAAAAEX0/QNdIyvY9A-8/s1600/image.jpg" height="480" width="640" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<span class="Apple-style-span">INGREDIENTS</span><span class="Apple-style-span" style="font-size: large;">:</span><br />
<div style="font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;">2 l de llet </span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">el suc de 1/2 llimona </span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">unes godes de vinagre de poma</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">mel i anous</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;">Posar la llet a bullir i quan arrenqui el bull tirar-hi el suc de llimona i el vinagre i deixar que bulli. Poc a poc anirà quallant i quedara el <span class="J-JK9eJ-PJVNOc">sèrum</span> i els grumolls.</span></div>
<div style="font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; font-size: medium; text-align: center;">
<a href="http://1.bp.blogspot.com/-4jq2MzPU2Bo/U2pioZdDAsI/AAAAAAAAEbo/doOqCQadkwQ/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-4jq2MzPU2Bo/U2pioZdDAsI/AAAAAAAAEbo/doOqCQadkwQ/s1600/image.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; font-size: medium; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; font-size: medium; text-align: center;">
<a href="http://1.bp.blogspot.com/-Vz_4tb2ueds/U2pioKB6SQI/AAAAAAAAEbk/w54ujysno7k/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Vz_4tb2ueds/U2pioKB6SQI/AAAAAAAAEbk/w54ujysno7k/s1600/image.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; font-size: medium; text-align: center;">
<br /></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; font-size: medium; text-align: center;">
<a href="http://2.bp.blogspot.com/-VO0xXzEY0X0/U2pNnG3e6GI/AAAAAAAAEQ4/6otWv32Zu0M/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-VO0xXzEY0X0/U2pNnG3e6GI/AAAAAAAAEQ4/6otWv32Zu0M/s1600/image.jpg" height="240" width="320" /></a></div>
<div style="font-size: medium;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Jo ho deixo reposar fins que refredi, després es cola i es deixa unes hores <span class="J-JK9eJ-PJVNOc">fins</span> que deixi anar tot el <span class="J-JK9eJ-PJVNOc">sèrum.</span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Per acompanyar el mató a nosaltres ens agrada amb mel i anous.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">FIDEOS</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
INGREDIENTES<span class="Apple-style-span" style="font-size: large;">:</span><br />
<div style="font-size: x-large;">
<br /></div>
<div style="font-size: x-large;">
3 costillas de cerdo</div>
<div style="font-size: x-large;">
40 gr de sobrasada</div>
<div style="font-size: x-large;">
1 cebolla</div>
<div style="font-size: x-large;">
4 cucharadas de tomate triturado</div>
<div style="font-size: x-large;">
250 gr de fideos</div>
<div style="font-size: x-large;">
2 l de agua</div>
<div style="font-size: x-large;">
1 pastilla de de caldo concentrado</div>
<div style="font-size: x-large;">
sal i aceite</div>
<div style="font-size: x-large;">
<br /></div>
PREPARACIÓN<br />
<div style="font-size: x-large;">
<br /></div>
<div style="font-size: x-large;">
Poner aceite en una cazuela, dorar la costilla y retirarla.</div>
<div style="font-size: x-large;">
Triturar la cebolla, a mí me gusta pasada por el turmix, y ponerla en la cazuela con el aceite de la costilla para hacer el sofrito . Cuando coja color echamos el tomate, así que empiece a devolver el aceite y ponemos la sobrasada desmenuzada y la costilla . Lo dejamos un par de minutos y echamos el agua y la pastilla de caldo </div>
<div style="font-size: x-large;">
El momento que hierva echamos los fideos, rectificamos de sal y dejamos cocer.</div>
<div style="font-size: x-large;">
<br /></div>
<div style="font-size: x-large;">
ENSALADA VERDE</div>
<div style="font-size: x-large;">
<br /></div>
INGREDIENTES<br />
<div style="font-size: x-large;">
<br /></div>
<div style="font-size: x-large;">
1 lechuga</div>
<div style="font-size: x-large;">
1 cebolleta</div>
<div style="font-size: x-large;">
1 zanahoria</div>
<div style="font-size: x-large;">
1 tomate</div>
<div style="font-size: x-large;">
1 puñado de aceitunas</div>
<div style="font-size: x-large;">
<br /></div>
<div style="font-size: x-large;">
MATO</div>
<div style="font-size: x-large;">
<br /></div>
<div style="font-size: x-large;">
Yo tengo la suerte de poder comprar leche recién ordeñada , que es perfecta para hacer requesón .</div>
<div style="font-size: x-large;">
<br /></div>
INGREDIENTES<br />
<div style="font-size: x-large;">
<br /></div>
<div style="font-size: x-large;">
2 l de leche</div>
<div style="font-size: x-large;">
el zumo de 1/2 limón</div>
<div style="font-size: x-large;">
unas godas de vinagre de manzana</div>
<div style="font-size: x-large;">
miel y nueces</div>
<div style="font-size: x-large;">
<br /></div>
<div style="font-size: x-large;">
Poner la leche a hervir y cuando hierva echar el zumo de limón y el vinagre y dejar que hierva . Poco a poco irá cuajando y quedara el suero y los grumos .</div>
<div style="font-size: x-large;">
Yo lo dejo reposar hasta que enfríe, luego se cuela y se deja unas horas hasta que suelte todo el suero .</div>
<div style="font-size: x-large;">
Para acompañar el requesón a nosotros nos gusta con miel y nueces .</div>
<div style="font-size: x-large;">
<br /></div>
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<span class="Apple-style-span" style="font-size: large;"><span class="J-JK9eJ-PJVNOc"><br /></span></span></div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com6tag:blogger.com,1999:blog-2394812223581961894.post-64112979607167222142014-05-06T08:35:00.000-07:002014-05-06T08:52:16.053-07:00MENÚ DE 7 €<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
MENÚ DE 7 €</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
ARRÒS AMB PERNIL DOLÇ PINYA I SALSA ROSA</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
LLOM A LA PLANXA</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
TARONJA AMB XOCOLATA</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="J-JK9eJ-PJVNOc" g-spell-original="ARROS">ARRÒS</span><br />
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://2.bp.blogspot.com/-Wifc-b3q7qo/U2j7d-IK_5I/AAAAAAAAEOU/VEs1WsCXgEE/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Wifc-b3q7qo/U2j7d-IK_5I/AAAAAAAAEOU/VEs1WsCXgEE/s1600/image.jpg" height="480" width="640" /></a></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
INGREDIENTS<br />
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
4 mides d'arròs</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 pot petit de pinya amb <span class="J-JK9eJ-PJVNOc">almívar</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
150 <span class="J-JK9eJ-PJVNOc">gr</span> de pernil dolç tallat a daus</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 ou </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
oli sal</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="J-JK9eJ-PJVNOc">ketchup</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
un raig de suc de taronja.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Bullir la l'arròs, rentar am aigua freda i reservar.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Fer la maionesa i afegir-li el <span class="J-JK9eJ-PJVNOc">ketchup</span> al gust i una mica de suc de taronja.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Tallar la pinya i el pernil dolç a daus.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
En un bol barrejar tots els ingredients i acompanyar amb la salsa rosa.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
LLOM</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-u6_IDLxI38Q/U2j7fuFmoTI/AAAAAAAAEOs/tM_jiajcwVQ/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-u6_IDLxI38Q/U2j7fuFmoTI/AAAAAAAAEOs/tM_jiajcwVQ/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<br />
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
INGREDIENTS</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
8 talls de llom </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
uns pebrots del padró</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Això no necessita gaire explicació. </div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Jo no els he fet a la planxa, en una paella amb una mica d'oli i sal he fregit els pebrots i sense netejar-la i he cuit el llom.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
TARONJA</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-M-az7B4MI48/U2j7m5g42oI/AAAAAAAAEQM/NOBCVnT6uZM/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-M-az7B4MI48/U2j7m5g42oI/AAAAAAAAEQM/NOBCVnT6uZM/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
INGREDIENTS<br />
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
3 taronges</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
50 <span class="J-JK9eJ-PJVNOc">gr</span> de xocolata</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
30 <span class="J-JK9eJ-PJVNOc">gr</span> d'aigua</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Pelar les taronges i tallar-les a rodanxes.</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Escalfar l'aigua per fondre-hi la xocolata.<br />
<br />
<br />
ARROZ CON JAMÓN YORK PIÑA Y SALSA ROSA<br />
LOMO A LA PLANCHA<br />
NARANJA CON CHOCOLATE<br />
<br />
<br />
ARROZ<br />
<br />
INGREDIENTES<br />
<br />
4 medidas de arroz<br />
1 bote pequeño de piña con almíbar<br />
150 gr de jamón york cortado en dados<br />
1 huevo<br />
aceite sal<br />
ketchup<br />
un chorro de zumo de naranja.<br />
<br />
Hervir la del arroz, lavar am agua fría y reservar.<br />
Hacer la mayonesa y añadirle el ketchup al gusto y un poco de zumo de naranja.<br />
Cortar la piña y el jamón en dados.<br />
En un bol mezclar todos los ingredientes y acompañar con la salsa rosa.<br />
<br />
LOMO<br />
<br />
INGREDIENTES<br />
<br />
8 lonchas de lomo<br />
unos pimientos del padrón<br />
<br />
Esto no necesita mucha explicación.<br />
Yo no los he hecho a la plancha, en una sartén con un poco de aceite y sal he frito los pimientos y sin limpiarla he cocido el lomo.<br />
<br />
NARANJA<br />
<br />
3 naranjas<br />
50 gr de chocolate<br />
30 gr de agua<br />
<br />
Pelar las naranjas y cortarlas en rodajas.<br />
Calentar el agua para fundir el chocolate.</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com5tag:blogger.com,1999:blog-2394812223581961894.post-61647451449463607802014-05-05T09:51:00.000-07:002014-05-06T01:53:48.863-07:00US FAIG UNA PROPOSTA !!!!!! UN MENÚ PER 4 PERSONES PER UN TOTAL DE 7 €<br />
<div>
<span style="background-color: rgba(255, 255, 255, 0);">AQUESTA SETMANA PUBLICARÉ CADA DIA UN MENÚ DE TRES PLATS PENSAT PER A 4 PERSONES I QUE EN TOTAL NO SUPERI ELS 7 € DE COST.</span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);">QUE US SEMBLA?</span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><br /></span>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-vInMIemyw6E/U2e40ghXk4I/AAAAAAAAEMk/qAzRGSXpaOQ/s1600/image.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-vInMIemyw6E/U2e40ghXk4I/AAAAAAAAEMk/qAzRGSXpaOQ/s1600/image.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-4jMFbyLqaUw/U2e4xIa-tqI/AAAAAAAAELg/YMPjh0yHO3A/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4jMFbyLqaUw/U2e4xIa-tqI/AAAAAAAAELg/YMPjh0yHO3A/s1600/image.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-8LhAI1LLbvk/U2e41zWikqI/AAAAAAAAEM4/UNPcEJAr5ys/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-8LhAI1LLbvk/U2e41zWikqI/AAAAAAAAEM4/UNPcEJAr5ys/s1600/image.jpg" height="150" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1</div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);">LA PROPOSTA D'AVUI:</span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><br /></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);">DE PRIMER- AMANIDA DE CIGRONS</span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);">DE SEGON- HAMBURGUESA</span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);">DE POSTRES- POMA AL FORN</span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><br /></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><br /></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);">CIGRONS</span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><br /></span>
<span style="background-color: rgba(255, 255, 255, 0);"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-TkneQrHfLbI/U2e4wt9itjI/AAAAAAAAELY/40ZMhzNW6F4/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TkneQrHfLbI/U2e4wt9itjI/AAAAAAAAELY/40ZMhzNW6F4/s1600/image.jpg" height="480" width="640" /></a></div>
<div>
<br />
<br />
<span style="background-color: rgba(255, 255, 255, 0);"></span><br />
<span style="background-color: rgba(255, 255, 255, 0);">
</span>
<br />
<div>
<span style="background-color: rgba(255, 255, 255, 0);">INGREDIENTS:</span></div>
<span style="background-color: rgba(255, 255, 255, 0);">
</span>
<br />
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><br /></span></div>
<span style="background-color: rgba(255, 255, 255, 0);">
</span>
<br />
<div>
<span style="background-color: rgba(255, 255, 255, 0);">1 pot gran de cigrons</span></div>
<span style="background-color: rgba(255, 255, 255, 0);">
</span>
<br />
<div>
<span style="background-color: rgba(255, 255, 255, 0);">1 pebrot verd</span></div>
<span style="background-color: rgba(255, 255, 255, 0);">
</span>
<br />
<div>
<span style="background-color: rgba(255, 255, 255, 0);">1 ceba tendre</span></div>
<span style="background-color: rgba(255, 255, 255, 0);">
</span>
<div>
<span style="background-color: rgba(255, 255, 255, 0);">1 tomàquet</span></div>
<span style="background-color: rgba(255, 255, 255, 0);">
<div>
1 llauna de tonyina</div>
<div>
Un grapat d'olives negres</div>
<div>
Un raig d'oli i un pessic de sal</div>
<div>
<br /></div>
<div>
Rentar i escorre els cigrons.</div>
<div>
Rentar i tallar petit, el pebrot, el tomàquet i la ceba.</div>
<div>
Barrejar els cigrons amb. les verdures tallades, afegir-hi la tonyina i les olives, l'oli i la sal i ja tenim un bon entrant!!!!</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
HAMBURGUESAS<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-vInMIemyw6E/U2e40ghXk4I/AAAAAAAAEMk/qAzRGSXpaOQ/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-vInMIemyw6E/U2e40ghXk4I/AAAAAAAAEMk/qAzRGSXpaOQ/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<br /></div>
<div>
<br /></div>
<div>
INGREDIENTS</div>
<div>
<br /></div>
<div>
<div>
400 gr de carn picada</div>
<div>
1 ceba</div>
<div>
1 ou</div>
<div>
1 culleradeta de mostassa</div>
<div>
Sal i pebre</div>
<div>
<br /></div>
<div>
Preparació</div>
<div>
<br /></div>
<div>
Picar la ceba molt petita i daurar-la amb una mica d'oli.</div>
<div>
En un bol barrejar la carn amb l'ou, afegir-hi la ceba, la mostassa i salpebrar.</div>
<div>
Fer quatre porcions i coure-les a la planxa.</div>
<div>
Acompanyar amb unes rodanxes de tomàquet i unes quantes patates palla.</div>
</div>
</span></div>
<div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;">
<br /></div>
<div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-izCO5Cvb7dA/U2e4xClD_-I/AAAAAAAAELc/aFmpiGWFgUk/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-izCO5Cvb7dA/U2e4xClD_-I/AAAAAAAAELc/aFmpiGWFgUk/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<br /></div>
<div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;">
POMES AL MICROONES<br />
<br />
<br /></div>
<div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-iJOC1q_nFCE/U2e41WUFf0I/AAAAAAAAEM0/0mhKmmdCrDg/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-iJOC1q_nFCE/U2e41WUFf0I/AAAAAAAAEM0/0mhKmmdCrDg/s1600/image.jpg" height="480" width="640" /></a></div>
<br /></div>
<div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;">
INGREDIENTS</div>
<div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;">
<br /></div>
<div style="background-color: white;">
<div>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;">4 pomes</span></span></div>
<div>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;">4 cullerades de mel</span></span></div>
<div>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;">PREPARACIÓ</span></span></div>
<div>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;">Rentar les pomes, tallar-les per dalt i fer una mica de forat, reservant la tapa. Posar-hi una cullerada de mel I posar-les al microones fins que estiguin ben tovetes.</span></span><br />
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;"><br /></span></span>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;"><br /></span></span>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;">EL COST</span></span><br />
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;"><br /></span></span>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;">Cigrons 2'5 euros</span></span><br />
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;">Hamburgueses 3'5 euros</span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 15px;">Pomes 1 euros</span></span><br />
<br />
<br />
ESTA SEMANA PUBLICARE CADA DÍA UN MENÚ DE TRES PLATOS PENSADO PARA 4 PERSONAS Y QUE EN TOTAL NO SUPERE LOS 7 € DE COSTE .<br />
QUE OS PARECE ?<br />
<br />
<br />
LA PROPUESTA DE HOY :<br />
<br />
DE PRIMER - ENSALADA DE GARBANZOS<br />
DE SEGUNDO - HAMBURGUESA<br />
DE POSTRES - MANZANA AL HORNO<br />
<br />
<br />
GARBANZOS<br />
<br />
<br />
INGREDIENTES :<br />
<br />
1 bote grande de garbanzos<br />
1 pimiento verde<br />
1 cebolleta<br />
1 tomate<br />
1 lata de atún<br />
Un puñado de aceitunas negras<br />
Un chorro de aceite y una pizca de sal<br />
<br />
Lavar y escurrir los garbanzos .<br />
Lavar y cortar pequeño, el pimiento, el tomate y la cebolla .<br />
Mezclar los garbanzos con. las verduras cortadas, añadir el atún y las aceitunas, el aceite y la sal y ya tenemos un buen entrante ! !<br />
<br />
<br />
HAMBURGUESAS<br />
<br />
INGREDIENTES<br />
<br />
400 gr de carne picada<br />
1 cebolla<br />
1 huevo<br />
1 cucharadita de mostaza<br />
Sal y pimienta<br />
<br />
preparación<br />
<br />
Picar la cebolla muy pequeña y dorarla con un poco de aceite .<br />
En un bol mezclar la carne con el huevo , añadir la cebolla , la mostaza y salpimentar.<br />
Hacer cuatro porciones y cocerlas a la plancha .<br />
Acompañar con unas rodajas de tomate y unas cuantas patatas paja .<br />
<br />
<br />
<br />
MANZANAS EN MICROONDAS<br />
<br />
<br />
INGREDIENTES<br />
<br />
4 manzanas<br />
4 cucharadas de miel<br />
<br />
PREPARACIÓN<br />
<br />
Lavar las manzanas, cortarlas por arriba y hacer un poco de agujero , reservando la tapa . Poner una cucharada de miel y poner en el microondas hasta que estén bien blanditas .<br />
<br />
<br />
EL COSTE<br />
<br />
Garbanzos 2'5 euros<br />
Hamburguesas 3'5 euros<br />
Manzanas 1 euros<br />
<br />
<div>
<br /></div>
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 15px;"><br /></span></span>
<span style="font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 15px;"><br /></span></span></div>
</div>
<div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com7tag:blogger.com,1999:blog-2394812223581961894.post-70554809690789565912014-05-04T10:13:00.001-07:002014-05-05T04:18:13.557-07:00Arròs de pagés<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-AFOb4JTrKFY/U2ZiITrDOrI/AAAAAAAAEKU/Hgj8Ktf5vM4/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-AFOb4JTrKFY/U2ZiITrDOrI/AAAAAAAAEKU/Hgj8Ktf5vM4/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<br />
<br />
<br /><span id="goog_1962569154"></span>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"></span><span class="Apple-style-span" style="font-size: large;">INGREDIENTES </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://3.bp.blogspot.com/-3gUhnTuiy6k/U2ZxAnSzopI/AAAAAAAAEKk/o_kJ93Ds7Bc/s1600/Reserva+Real+CdP-2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-3gUhnTuiy6k/U2ZxAnSzopI/AAAAAAAAEKk/o_kJ93Ds7Bc/s1600/Reserva+Real+CdP-2.jpg" height="400" width="207" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;">2 costillas de cerdo cortadas pequeñas </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1/2 conejo cortado pequeño </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">100 gr de guisantes </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">50 gr de habas tiernas pequeñitas </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">3 alcachofas </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 berengena </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 pimiento </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">1 cebolla </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">3 ajos </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">100 gr de tomate triturado </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">arroz </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">caldo </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">aceite sal y pimienta </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;">preparación </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span><span class="Apple-style-span" style="font-size: large;">Empezar poniendo aceite a la sartén y dorando la carne, previamente salpimentada, una vez dorada la sacamos y la reservamos. </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Cortamos todas la verduras y rayamos la cebolla</span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Primero sofreímos la cebolla, cuando esté dorada añadimos el ajo y el tomate, cuando tenga un poco de color ponemos el pimiento y la berengena, damos un meneo y echamos las alcachofas cortadas, los guisantes y las habas. Lo dejamos cocer un poco todo junto y tiraremos el arroz, una taza por persona, lo sofreímos un poco y echamos el caldo, se necesitan el doble del tamaño de arroz mas una. </span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;">Rectificar de sal y servir.</span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TQTWCDc-jMw/U2ZiHqTrKeI/AAAAAAAAEKM/kB-Lt2kn8v0/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TQTWCDc-jMw/U2ZiHqTrKeI/AAAAAAAAEKM/kB-Lt2kn8v0/s1600/image.jpg" height="480" width="640" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">MARIDADGE / MARIDAJE</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-TqHnv__v8ow/U2ZzrpWuM9I/AAAAAAAAEK8/u_wVKYVW5RM/s1600/FRX+Reserva_Real+ESP-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-TqHnv__v8ow/U2ZzrpWuM9I/AAAAAAAAEK8/u_wVKYVW5RM/s1600/FRX+Reserva_Real+ESP-page-001.jpg" height="640" width="452" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
</div>
<div>
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com3tag:blogger.com,1999:blog-2394812223581961894.post-41588602859912897102014-05-02T07:56:00.001-07:002014-05-02T08:23:29.130-07:00XIPS DE CARXOFES <div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-sxpvPcsBLfQ/U2O1sn01SnI/AAAAAAAAEJg/PXtc7AY0YOg/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-sxpvPcsBLfQ/U2O1sn01SnI/AAAAAAAAEJg/PXtc7AY0YOg/s1600/image.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
LA MEVA COLLITA DE CARXOFES</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-k1L7Aq17tAg/U1q1NWE2cOI/AAAAAAAAEH8/zXXxg7stcxc/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-k1L7Aq17tAg/U1q1NWE2cOI/AAAAAAAAEH8/zXXxg7stcxc/s1600/image.jpg" height="640" width="480" /></a></div>
<br />
<span id="goog_522836755"></span><span id="goog_522836756"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_c-xRRByRk4/U1q1I5y7RBI/AAAAAAAAEHU/qjB3CQ0DgAg/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_c-xRRByRk4/U1q1I5y7RBI/AAAAAAAAEHU/qjB3CQ0DgAg/s1600/image.jpg" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-jsLDMBqSHvQ/U1q1I6OsjcI/AAAAAAAAEHM/5yJwyBJULcI/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-jsLDMBqSHvQ/U1q1I6OsjcI/AAAAAAAAEHM/5yJwyBJULcI/s1600/image.jpg" height="320" width="240" /></a></div>
<br />
<br />
<br />
INGREDIENTS<br />
<br />
4 carxofes<br />
farina<br />
oli<br />
sal<br />
<br />
PREPARACIÓ<br />
<br />
<br />
Tallar les carxofes molt fines, jo ho faig amb la maquina de tallar elèctrica.<br />
posar les carxofes tallades dins d'un escorredor per salar-les i enfarinar-les, sacsejar-les i tornar a tirar farina, a fi de què quedin ben arrebossades.<br />
Preparem una paella amb oli ben calent per fregir les carxofes fins que quedin cruixents.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-jsLDMBqSHvQ/U1q1I6OsjcI/AAAAAAAAEHM/5yJwyBJULcI/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-jsLDMBqSHvQ/U1q1I6OsjcI/AAAAAAAAEHM/5yJwyBJULcI/s1600/image.jpg" height="640" width="480" /></a></div>
<br />
<br />
INGREDIENTES<br />
<br />
4 alcachofas<br />
harina<br />
aceite<br />
sal<br />
<br />
PREPARACIÓN<br />
<br />
Cortar las alcachofas muy finas, yo lo hago con la maquina de cortar eléctrica.<br />
poner las alcachofas cortadas dentro de un escurridor para salarlas y enharinarlas, sacudirlas y volver a tirar harina, a fin de que queden bien rebozadas.<br />
Preparamos una sartén con aceite caliente para freir las alcachofas hasta que queden crujientes.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-16D_TtCQyqs/U2O1py2o-qI/AAAAAAAAEJE/g40WCmAxi50/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-16D_TtCQyqs/U2O1py2o-qI/AAAAAAAAEJE/g40WCmAxi50/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com3tag:blogger.com,1999:blog-2394812223581961894.post-51348954911576378202014-04-27T08:12:00.000-07:002014-04-27T08:12:13.189-07:00ROSFEEF<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0Exl5i-IJ74/U1q1EuOPYII/AAAAAAAAEGk/tJtA5DWvtCE/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-0Exl5i-IJ74/U1q1EuOPYII/AAAAAAAAEGk/tJtA5DWvtCE/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-RfeR0pz27L8/U1q1AKngwhI/AAAAAAAAEFo/m7Iq2QuwVDg/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-RfeR0pz27L8/U1q1AKngwhI/AAAAAAAAEFo/m7Iq2QuwVDg/s1600/image.jpg" height="240" width="320" /></a></div>
<br />
<br />
<br />
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<a href="http://1.bp.blogspot.com/-azuVJCJC9AQ/U10c_cOhB6I/AAAAAAAAEIY/Ntp2148bx2A/s1600/FRX+Brut+Nature+2009-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-azuVJCJC9AQ/U10c_cOhB6I/AAAAAAAAEIY/Ntp2148bx2A/s1600/FRX+Brut+Nature+2009-1.jpg" height="320" width="145" /></a><span style="font-family: Times, serif; font-size: 13.5pt;">INGREDIENTS</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">1kg de filet de vedella</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">2 pastanagues</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">2 porros</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">250 ml de vi ranci</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">60 ml de brou </span><br />
<br />
<u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">sàlvia</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">farigola</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">romaní</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">sal i pebre</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">un bon raig de conyac</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">PREPARACIÓ</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">Amb els retalls de la carn i les verdures prepareu la salsa. Primer poseu una mica d'oli en una paella, poseu-hi els retalls de la carn i daureu-la. Quan estigui, afegiu les verdures tallades i ho enrrosiu. Per últim, tireu el vi ranci i deixeu-ho reduint amb el brou. Quan les perdure estiguin cuites, ho passeu tot pel colador xinès, i ja tindrem la salsa.</span><u></u><u></u></div>
<div style="border-collapse: collapse; color: #222222; font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div style="border-collapse: collapse; color: #222222;">
<div style="font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif; font-size: 13.5pt;">Piqueu les herbes i les escampeu per sobre la fusta de tallar, tireu sal i pebre i arrebosseu el tros de filet. Escalfeu una paella i quan estigui ben calenta, hi tireu un raig d'oli i poseu la carn per sellar-la. La acabareu de coure al forn amb un raig de conyac a 190 al punt de cocció desitjat.</span><u></u><u></u></div>
<div style="font-family: 'Times New Roman', serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div style="margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: separate; font-family: arial; font-size: x-small;"></span></span><br />
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: large;">Ingredients:</span></span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-4 patates grans</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-300 <span class="J-JK9eJ-PJVNOc">gr</span> formatge gouda ratllat</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-1 ou</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-250 ml nata líquida</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-sal</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-pebre</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span></div>
<div class="separator" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; clear: both; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
</div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: large;">Preparació:</span></span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Pelem les patates i les tallem molt fines, <span class="J-JK9eJ-PJVNOc">preferiblement</span> amb una màquina (han de ser <span class="J-JK9eJ-PJVNOc">finíssimes</span>, sinó no es couran). Agafem una safata que pugui anar al forn i hi posem una capa de patates amb sal i pebre (no gaire), una capa de formatge, i així <span class="J-JK9eJ-PJVNOc">repetidament</span>. En algunes capes de patata hi afegim un rajolí de nata líquida per <span class="J-JK9eJ-PJVNOc" g-spell-original="huitejar">humitejar</span>-les fins arribar a la part superior, que acabarem amb patata.</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Batem un ou amb uns 200 ml de nata, hi afegim sal i pebre i ho afegim a la última capa de patata, deixant que s'escoli.</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Ho posem al forn a 160ºCi un cop veiem que les patates es comencen a daurar, ho tapem amb paper d'alumini. Ho deixem força estona (2 hores com a mínim), i per saber si ho hem de retirar ho punxem com si fos un pastís.</span></div>
<div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Quasi bé al final de la cocció, destapem la safata i ho cobrim tot amb formatge ratllat. Deixem gratinar.</span></div>
<div style="font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span></div>
<div style="font-family: Times; font-size: medium;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span></div>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"></span><br />
<a href="http://4.bp.blogspot.com/-azuVJCJC9AQ/U10c_cOhB6I/AAAAAAAAEIc/VTLZd3svFLY/s1600/FRX+Brut+Nature+2009-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-azuVJCJC9AQ/U10c_cOhB6I/AAAAAAAAEIc/VTLZd3svFLY/s1600/FRX+Brut+Nature+2009-1.jpg" height="320" width="145" /></a><span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">INGREDIENTES</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">1kg de solomillo de ternera</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">2 zanahorias</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">2 puerros </span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">250 ml de vino rancio</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">60 ml de caldo</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">salvia</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">tomillo</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">romero</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">sal y pimienta</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">un buen chorro de coñac</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">PREPARACIÓN</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Con los recortes de la carne y las verduras preparar la salsa . Primero poner un poco de aceite en una sartén, añadir los recortes de la carne y dorarla. Cuando esté, añadir las verduras cortadas y lo dorais. Por último, añadir el vino rancio y dejar reduciendo con el caldo . Cuando las verduras estén cocidas, lo pasáis todo por el chino , y ya tendremos la salsa .</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Picar las hierbas y las esparcir por sobre la madera de cortar , añadir sal y pimienta y rebozar el trozo de filete . Calentar una sartén y cuando esté bien caliente , se tira un chorro de aceite y poner la carne para sellarla. La acabaréis de hornear con un chorro de coñac a 190 en el punto de cocción deseado .</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">INGREDIENTES:</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-4 Patatas grandes</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-300 gr queso gouda rallado</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-1 huevo</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">-250 ml nata líquida</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">- sal</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">- pimienta</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<br />
<h4>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">PREPARACION:</span></h4>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Pelamos las patatas y las cortamos muy finas , preferiblemente con una máquina ( deben ser finísimas, sino no se cocerán ). Tomamos una bandeja que pueda ir al horno y ponemos una capa de patatas con sal y pimienta ( no mucho) , una capa de queso , y así repetidamente . En algunas capas de patata añadimos un chorrito de nata líquida para humedecerlas hasta llegar a la parte superior, que acabaremos con patata.</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Batimos un huevo con unos 200 ml de nata , añadimos sal y pimienta y lo añadimos a la última capa de patata , dejando que se cuele .</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Lo ponemos al horno a 160 º C y una vez vemos que las patatas se empiezan a dorar , se tapa con papel de aluminio . Lo dejamos bastante tiempo (2 horas como mínimo ) , y para saber si lo tenemos que retirar lo pinchamos como si fuera un pastel .</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;">Casi al final de la cocción , destapamos la bandeja y lo cubrimos todo con queso rallado . Dejamos gratinar.</span><br />
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-I3hI0Fw0af8/U10dGQvk1DI/AAAAAAAAEIk/PrBgNWjdV-E/s1600/FRX+Brut+Nature+2009+NAC-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-I3hI0Fw0af8/U10dGQvk1DI/AAAAAAAAEIk/PrBgNWjdV-E/s1600/FRX+Brut+Nature+2009+NAC-page-001.jpg" height="640" width="452" /></a></div>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span>
<br />
<div>
<span class="Apple-style-span" style="font-family: Times, serif; font-size: medium;"><br /></span></div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com6tag:blogger.com,1999:blog-2394812223581961894.post-48998933688987439102014-04-23T02:12:00.002-07:002014-04-23T07:58:45.990-07:00BON SANT JORDI<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
\\<a href="http://3.bp.blogspot.com/-KW_dDT_xVE0/U1cFxe2ojDI/AAAAAAAAD8w/bq7NgmZ1N1g/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-KW_dDT_xVE0/U1cFxe2ojDI/AAAAAAAAD8w/bq7NgmZ1N1g/s1600/image.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<h2>
US DESITJO UN BON SANT JORDI</h2>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-CsmYS62ozL0/U1cFx0khN8I/AAAAAAAAD80/RvbwTu_QOww/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-CsmYS62ozL0/U1cFx0khN8I/AAAAAAAAD80/RvbwTu_QOww/s1600/image.jpg" height="640" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h2>
UN BRINDIS AMB ELYSSIA PINOT NOIR DE FREIXENET!!!</h2>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uu4NDW_JRsE/U1fVAisjLhI/AAAAAAAAEEo/dWPGRYSVmb4/s1600/Elyssia+Pinot+Noir+2011+NAC+ESP-page-001.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-uu4NDW_JRsE/U1fVAisjLhI/AAAAAAAAEEo/dWPGRYSVmb4/s1600/Elyssia+Pinot+Noir+2011+NAC+ESP-page-001.jpg" height="400" width="282" /></a></div>
<a href="http://3.bp.blogspot.com/-desO2h5mM8o/U1d_QdTRGKI/AAAAAAAAED4/hCHpF0xbFFc/s1600/Elyssia+Pinot+Noir+%252317B5FD7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-desO2h5mM8o/U1d_QdTRGKI/AAAAAAAAED4/hCHpF0xbFFc/s1600/Elyssia+Pinot+Noir+%252317B5FD7.jpg" height="400" width="206" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-FfQTa7a6P5M/U1cVuyx_W_I/AAAAAAAAD_o/Cw6VHKAUPyA/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-FfQTa7a6P5M/U1cVuyx_W_I/AAAAAAAAD_o/Cw6VHKAUPyA/s1600/image.jpg" height="640" width="456" /></a></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-RmFmmb6ZxKI/U1cV0aUGaSI/AAAAAAAAEA0/NXXDb_bpSxI/s1600/image.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-RmFmmb6ZxKI/U1cV0aUGaSI/AAAAAAAAEA0/NXXDb_bpSxI/s1600/image.jpg" height="640" width="374" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com6tag:blogger.com,1999:blog-2394812223581961894.post-75871409439283384982014-04-20T03:01:00.004-07:002014-04-23T10:31:43.800-07:00MONA 2014<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-UzpHtVDq8C4/U1OgHpTKq2I/AAAAAAAAD4Q/BqEGlIKlPYk/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-UzpHtVDq8C4/U1OgHpTKq2I/AAAAAAAAD4Q/BqEGlIKlPYk/s1600/image.jpg" height="640" width="454" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tduuMdQIhHs/U1OVTvNyJQI/AAAAAAAADzA/Dpm34zrD8E0/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tduuMdQIhHs/U1OVTvNyJQI/AAAAAAAADzA/Dpm34zrD8E0/s1600/image.jpg" height="640" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ucMMmNl7jkk/U1OVRv24nDI/AAAAAAAADyk/ov2NTCMgJsE/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ucMMmNl7jkk/U1OVRv24nDI/AAAAAAAADyk/ov2NTCMgJsE/s1600/image.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ep1BfHUrtdU/U1OVLJk3OSI/AAAAAAAADw4/6yXJHHxyuOA/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ep1BfHUrtdU/U1OVLJk3OSI/AAAAAAAADw4/6yXJHHxyuOA/s1600/image.jpg" height="640" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: Times, serif; line-height: 20px;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: Times, serif; line-height: 20px;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span>
<br />
<h2>
<span class="Apple-style-span" style="background-color: white; border-collapse: collapse; color: #222222; font-family: Times, serif; font-size: x-large; line-height: 20px;">BONA PASQUA!!!</span></h2>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: Times, serif; line-height: 20px;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: Times, serif; line-height: 20px;"><span class="Apple-style-span" style="font-size: large;">NGREDIENTS</span></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<div style="border-collapse: collapse; color: #222222;">
<div>
<div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<a href="http://1.bp.blogspot.com/-3O5AS20ZuLs/U1MJ6cz4SOI/AAAAAAAADu4/eNlMzTNspD4/s1600/Sim+FRX+Carta+Nevada+Sec-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-3O5AS20ZuLs/U1MJ6cz4SOI/AAAAAAAADu4/eNlMzTNspD4/s1600/Sim+FRX+Carta+Nevada+Sec-1.jpg" height="400" width="206" /></a><span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">180 g de farina</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">200 g de sucre</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">4 ous</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">60 g d'oli d'oliva de gust suau</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">60 g de llet</span><u></u><u></u></span></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">ratlladura de llimona</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">1 sobre royal</span><u></u><u></u></span></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">Farcit:</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">200 g de xocolata de cobertura</span><u></u><u></u></span></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">125 g de nata</span><u></u><u></u></span></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">pasta d'avellanes</span><u></u><u></u></span></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">Mantega de cobertura:</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">350 g de mantega a temperatura ambient</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">100 g de sucre llustre</span><u></u><u></u></span></div>
</div>
</div>
<div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">I</span><span style="font-family: Times, serif;">90 g de llet sencera</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">PREPARACIÓ</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">Per fer el pa de pessic he utilitzar la thermomix, primer he barrejat els ous amb el sucre, 1 minut a velocitat 4.</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">Passat aquest temps he afegit la resta d'ingredients i he programat 3 minuts a velocitat 5.</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">L'he posat en un motlle de 22 cm untat amb mantega i l'he posat al forn, que ja tenia colent a 185º,</span><u></u><u></u></span></div>
</div>
</div>
<div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">passat 15 minuts he baixat la temperatura a 175º i he esperar que acabes de coure.</span><u></u><u></u></span></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">Per fer la mantega he posat, la mantega, la llet i el sucre llustre dins del vas de la therrmomix, amb la papallona, durant 2'5 minuts a velocitat 3'5, durant 2 minuts.</span><u></u><u></u></span></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">Per fer el farcit, bullir la nata i un cop fora del foc afegir-hi la xocolata , quan no quedi cap grum afegir la crema d'avellana.</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span style="font-family: Times, serif;">Ja esta apunt per guarnir-lo i donar-li els retocs finals</span><u></u><u></u></span></div>
</div>
</div>
<div style="font-family: arial, sans-serif;">
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
</div>
</div>
<div>
<div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: Times, serif;"><span class="Apple-style-span" style="font-size: large;">Un cop fred l'he obert per la mitat i he posat la pasta la crema de xocolata i avellanes que </span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-family: Times, serif;"><span class="Apple-style-span" style="font-size: large;">tenia reservada. Desprès l'he cobert amb mantega</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: 18px;"><br /></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: 18px;"><br /></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-family: Times, serif; font-size: 18px;"><br /></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-family: Times, serif;"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;"></span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">NGREDIENTES</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">180 g de harina</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;"><a href="http://4.bp.blogspot.com/-3O5AS20ZuLs/U1MJ6cz4SOI/AAAAAAAADu8/uaYd__adN_g/s1600/Sim+FRX+Carta+Nevada+Sec-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-3O5AS20ZuLs/U1MJ6cz4SOI/AAAAAAAADu8/uaYd__adN_g/s1600/Sim+FRX+Carta+Nevada+Sec-1.jpg" height="320" width="166" /></a>200 g de azúcar</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">4 huevos</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">60 g de aceite de oliva de sabor suave</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">60 g de leche</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">ralladura de limón</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">1 sobre royal</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;"> </span></span></div>
<br />
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">relleno:</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">200 g de chocolate de cobertura</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">125 g de nata</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">pasta de avellanas</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;"><br /></span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">Mantequilla de cobertura :</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;"><br /></span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">350 g de mantequilla a temperatura ambiente</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">100 g de azúcar lustre</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">I90 g de leche entera</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">PREPARACIÓN</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">Para hacer el bizcocho he utilizar la thermomix , primero he mezclado los huevos con el azúcar , 1 minuto a velocidad 4 .</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">Pasado este tiempo he añadido el resto de ingredientes y he programado 3 minutos a velocidad 5 .</span></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">La he puesto en un molde de 22 cm unta</span></span></div>
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: Times, serif;">do con mantequilla y lo he puesto en el horno, que ya tenía caliente a 185 º.</span></span><br />
<span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: large;">Pasados 15 minutos he bajado la temperatura a 175 º que</span><br />
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;">Para hacer la mantequilla de cobertura he puesto, la mantequilla, la leche y el azúcar dentro del vaso de la thermomix, con la mariposa, durante 2'5 minutos a velocidad 3'5, durante 2 minutos .</span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;">Para hacer el relleno, hervir la nata y una vez fuera del fuego añadir el chocolate, cuando no quede ningún grumo añadir la crema de avellana.</span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;">Ya esta listo para adornarlo y darle los retoques finales.</span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;">Una vez frío lo he abierto por la mitad y he puesto la pasta la crema de chocolate y avellanas que tenía reservada . Después la he cubierto con mantequilla. </span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;">`</span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;">MARIDATGE / MARIDAJE</span></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-peCjqOO7bDE/U1MKRwsvKXI/AAAAAAAADvA/zd1Py0psEbA/s1600/FRX+Carta+nevada+seco+NAC-1-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-peCjqOO7bDE/U1MKRwsvKXI/AAAAAAAADvA/zd1Py0psEbA/s1600/FRX+Carta+nevada+seco+NAC-1-page-001.jpg" height="640" width="452" /></a></div>
<div class="MsoNormal" style="font-family: 'Times New Roman', serif; line-height: 15pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
</div>
</div>
</div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ctOemXXncnQ/U1OgMl02OGI/AAAAAAAAD5E/Csh_p0tmwdU/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ctOemXXncnQ/U1OgMl02OGI/AAAAAAAAD5E/Csh_p0tmwdU/s1600/image.jpg" height="640" width="420" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com9tag:blogger.com,1999:blog-2394812223581961894.post-20350807464039659472014-04-17T14:38:00.000-07:002014-04-23T10:37:02.103-07:00GALETES DE PASQUA<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-cx4rZREPfPo/U076xgiFaeI/AAAAAAAADqA/SI-EdC6Z6xs/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-cx4rZREPfPo/U076xgiFaeI/AAAAAAAADqA/SI-EdC6Z6xs/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-YYvnFtqFeWA/U077Fd8mcCI/AAAAAAAADto/HoMUvT6Y0ew/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-YYvnFtqFeWA/U077Fd8mcCI/AAAAAAAADto/HoMUvT6Y0ew/s1600/image.jpg" height="640" width="480" /></a></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/--B1KXPYg9H4/U076_eOXxhI/AAAAAAAADsc/vZMYsDgEndY/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--B1KXPYg9H4/U076_eOXxhI/AAAAAAAADsc/vZMYsDgEndY/s1600/image.jpg" height="240" width="320" /></a></div>
<br />
<a href="http://4.bp.blogspot.com/-skYygbRouw8/U1BIfCjloLI/AAAAAAAADuU/uYVE5bVezk4/s1600/Sim+FRX+Carta+Nevada+Sec.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-skYygbRouw8/U1BIfCjloLI/AAAAAAAADuU/uYVE5bVezk4/s1600/Sim+FRX+Carta+Nevada+Sec.jpg" height="320" width="164" /></a><span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<br />
<h2>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">INGREDIENTS</span></span></h2>
</div>
<div>
</div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">130 g mantega<u></u><u></u></span></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">130 g de farina<u></u><u></u></span></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">60 g de maizena <u></u><u></u></span></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">60 g de sucre<u></u><u></u></span></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">un pessic de sal<u></u><u></u></span></span></div>
<div>
</div>
<div>
<h2>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">PREPARACIÓ</span></span></h2>
</div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">Barrejar la mantega amb el sucre i la sal, afegir la maizena i la farina i amassar.<u></u><u></u></span></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">Deixar reposar la massa 30 minuts a la nevera,embolicada amb film transparent.<u></u><u></u></span></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">Tallar-les amb els talladors de Pasqua.<u></u><u></u></span></span></div>
<div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">Coure al forn a 180.</span></span><br />
<span class="Apple-style-span" style="font-size: large;">Jo les he guarnit amb pasta de sucre</span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<a href="http://4.bp.blogspot.com/-c0t-7abOIx0/U0760322IHI/AAAAAAAADqk/AhtBL5mmzOA/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-c0t-7abOIx0/U0760322IHI/AAAAAAAADqk/AhtBL5mmzOA/s1600/image.jpg" height="480" width="640" /></a><span class="Apple-style-span" style="font-size: large;"><br /></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"></span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">INGREDIENTES </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">130 g mantequilla </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">130 g de harina </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">60 g de maicena </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">60 g de azúcar </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">una pizca de sal </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">PREPARACIÓN </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">Mezclar la mantequilla con el azúcar y la sal, agregar la maicena y la harina y amasar. </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">Dejar reposar la masa 30 minutos en la nevera, envuelta con film transparente. </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">Cortarlas con los cortadores de Pascua. </span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;">Hornear a 180.</span></span><br />
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-liqgOb-eS_0/U1BVupt0c5I/AAAAAAAADuo/pH1E_iC3nbw/s1600/FRX+Carta+nevada+seco+NAC-1-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-liqgOb-eS_0/U1BVupt0c5I/AAAAAAAADuo/pH1E_iC3nbw/s1600/FRX+Carta+nevada+seco+NAC-1-page-001.jpg" height="640" width="447" /></a></div>
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: large;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com2tag:blogger.com,1999:blog-2394812223581961894.post-2619664650897060892014-04-12T16:59:00.000-07:002014-04-17T15:33:03.720-07:00CASSOLA DE BACALLÀ PER DIVENDRES SANT AMB BRUT BARROCO DE FREIXENET<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GmDVVB4M2xs/U0nL1_qS-MI/AAAAAAAADm4/LMxWwH_x4Us/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GmDVVB4M2xs/U0nL1_qS-MI/AAAAAAAADm4/LMxWwH_x4Us/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal" style="border-collapse: collapse; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<h2>
</h2>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-xCVPNgKi1Qg/U0nL3hwIghI/AAAAAAAADnI/hvk5ws9jH3c/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-xCVPNgKi1Qg/U0nL3hwIghI/AAAAAAAADnI/hvk5ws9jH3c/s1600/image.jpg" height="300" width="400" /></a></div>
<div style="border-collapse: collapse;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<div style="font-size: 12pt;">
<br />
<div style="color: #222222; font-family: 'Times New Roman', serif;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;"><span class="Apple-style-span" style="color: black; font-family: Times; font-size: small;"></span></span><br />
<br />
<h2>
<a href="http://3.bp.blogspot.com/-cb5-Qx1jwkU/U0nNkEoMevI/AAAAAAAADoY/x6rWWCQ0_MA/s1600/BRUT+BARROCO+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-cb5-Qx1jwkU/U0nNkEoMevI/AAAAAAAADoY/x6rWWCQ0_MA/s1600/BRUT+BARROCO+2.jpg" height="400" width="181" /></a><span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;"><span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif; font-size: large;">INGREDIENTS</span></span></h2>
<br />
<div style="color: #222222; font-family: 'Times New Roman', serif;">
<span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">Llom de bacallà</span><span style="color: #333333; font-family: Arial, sans-serif;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">espinacs</span><span style="color: #333333; font-family: Arial, sans-serif;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">2 nyores</span><span style="color: #333333; font-family: Arial, sans-serif;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">fesols</span><span style="color: #333333; font-family: Arial, sans-serif;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">tomàquet de penjar</span><span style="color: #333333; font-family: Arial, sans-serif;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">farina</span><span style="color: #333333; font-family: Arial, sans-serif;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">ous</span></div>
</div>
<div style="color: #222222; font-family: 'Times New Roman', serif;">
<span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">10 ametlles</span></div>
<div style="color: #222222; font-family: 'Times New Roman', serif;">
<span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">10 avellanes</span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">1 all</span></div>
<div style="color: #222222; font-family: 'Times New Roman', serif;">
<span style="color: #333333; font-family: Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><br /></span></span>
<span style="color: #333333; font-family: Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><br /></span></span></div>
<div style="color: #222222; font-family: 'Times New Roman', serif;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<br />
<h2 style="color: #222222; font-family: 'Times New Roman', serif;">
<span style="color: #333333; font-family: Arial, sans-serif;">PREPARACIÓ</span></h2>
<span style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">Enfarinar el bacallà i fregir-lo, procureu que estigui al punt de sal.</span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">Escaldeu 2 nyores, 2 tomàquets de penjar i un all. Trèieu la polpa de la nyora i poseu-la en un pot de triturar juntament amb els tomàquets, les avellanes, les ametlles, l'all i l'oli de fregir el bacallà i aigua. Renteu ben nets els espinacs.</span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;"><br /></span><span style="color: #333333; font-family: Arial, sans-serif; font-size: 10.5pt;">En una cassola posem el que hem triturat, afegim el bacallà, els espinacs i els fesols i deixem que faci xup-xup una bona estona. Un moment abans de servir afegim uns ous durs, partits per la meitat.</span><br />
<div style="color: #222222; font-family: 'Times New Roman', serif;">
<br /></div>
</div>
</div>
<div style="border-collapse: collapse;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<h2>
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">INGREDIENTES</span></h2>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">Lomo de bacalao </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">espinacas </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">ñoras </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">frijoles </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">tomate de colgar </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">harina </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">huevos </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">10 almendras </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">10 avellanas </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">1 ajo </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;"><br /></span>
</div>
<h2>
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">PREPARACIÓN</span></h2>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">Enharinar el bacalao y freírlo, procure que esté a punto de sal. </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">Escaldar 2 ñoras, 2 tomates de colgar y un ajo. Quitamos la pulpa de la ñora y ponerla en un bote de triturar junto con los tomates, las avellanas, las almendras, el ajo, el aceite de freir el bacalao y agua. Lavar bien limpias las espinacas. </span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;">En una cazuela ponemos lo que hemos triturado, añadimos el bacalao, las espinacas y las judías y dejamos que haga chup-chup un buen rato. Un momento antes de servir añadimos unos huevos duros, partidos por la mitad. </span></div>
<div style="font-size: 14px;">
<br /></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div style="font-size: 14px;">
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qmr_rQRPr5E/U0nNpsxtUeI/AAAAAAAADog/VS_LkdihXWQ/s1600/FRX+Brut+Barroco+ESP-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qmr_rQRPr5E/U0nNpsxtUeI/AAAAAAAADog/VS_LkdihXWQ/s1600/FRX+Brut+Barroco+ESP-page-001.jpg" height="640" width="451" /></a></div>
<br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><br /></span></span></div>
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-I-dwgTi-WWc/U0nL8wQEz5I/AAAAAAAADoM/Bpr-w1m1YZ4/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-I-dwgTi-WWc/U0nL8wQEz5I/AAAAAAAADoM/Bpr-w1m1YZ4/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<br />
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com5tag:blogger.com,1999:blog-2394812223581961894.post-13505432192980810522014-04-11T10:00:00.000-07:002014-04-11T01:39:12.243-07:00CALAMARS FARCITS<br />
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-YqQC28SluTY/UEK2kiNPWYI/AAAAAAAAA7w/K8uf0XvedU4/s1600/IMG_2156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-YqQC28SluTY/UEK2kiNPWYI/AAAAAAAAA7w/K8uf0XvedU4/s640/IMG_2156.JPG" height="634" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
INGREDIENTS</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
12 calamars</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
120 g de carn picada de porc</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
100 g de pernil salat</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 cebes</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 got de vi blanc</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 got de <span class="J-JK9eJ-PJVNOc">fumet</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 cullerada rasa de <span class="J-JK9eJ-PJVNOc" g-spell-original="tomàquer">tomàquet</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
20 ametlles torrades, un grapat</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 galeta <span class="J-JK9eJ-PJVNOc" g-spell-original="María">Maria</span></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 presa de xocolata negre</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
oli, sal i pebre</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
PREPARACIÓ</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Netejar els calamars, separar les potes i tallar-les a <span class="J-JK9eJ-PJVNOc">trocets</span>.</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
En una paella amb una mica d'oli i posem una ceba picada, quan estigui daurada i afegim <span class="J-JK9eJ-PJVNOc">mig</span> got de vi i deixem reduir. Ara toca tirar les potes que <span class="J-JK9eJ-PJVNOc">tenim</span> tallades, deixar-les un parell de minuts i afegir-hi la carn i el pernil tallat ben petit, salpebrar i acabar de coure tot junt.</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Amb l'ajud d'una cullereta omplim els calamars amb el sofregit que hem preparat.</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
En una cassola preparem la salsa, primer amb el <span class="J-JK9eJ-PJVNOc">turmix</span> triturem una ceba i amb una mica d'oli la <span class="J-JK9eJ-PJVNOc">daurem</span>, afegim la cullerada de tomàquet. deixem coure 5 minuts i tirem la resta de vi blanc.</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="J-JK9eJ-PJVNOc">Mentrestant</span> el vi redueix triturem les ametlles amb la galeta i ho afegim a la cassola juntament amb el <span class="J-JK9eJ-PJVNOc">fumet</span> i rectifiquen de sal i de pebre. Quan arrenqui el bull i posem els calamars i deixem coure una mitja hora. Per ultim i afegim la xocolata, dos minuts i apaguem el foc i.......bon profit !!!!<br />
<br />
<br />
<br />
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-G0u7hU7yKmo/UEK22dUG_qI/AAAAAAAAA74/EuHuilly7iQ/s1600/IMG_2158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-G0u7hU7yKmo/UEK22dUG_qI/AAAAAAAAA74/EuHuilly7iQ/s640/IMG_2158.JPG" height="456" width="640" /></a></div>
<br />
<br />
<br />
INGREDIENTES<br />
<br />
12 calamares<br />
120 g de carne picada de cerdo<br />
100 g de jamón serrano<br />
2 cebollas<br />
1 vaso de vino blanco<br />
1 vaso de caldo<br />
1 cucharada rasa de tomate<br />
20 almendras tostadas, un puñado<br />
1 galleta María<br />
1 tableta de chocolate negro<br />
aceite, sal y pimienta<br />
<br />
<br />
PREPARACIÓN<br />
<br />
Limpiar los calamares, separar las patas y cortarlas en trocitos.<br />
En una sartén con un poco de aceite y ponemos una cebolla picada, cuando esté dorada añadimos medio vaso de vino y dejamos reducir. Ahora toca tirar las patas que tenemos cortadas , dejarlas un par de minutos y añadir la carne y el jamón cortado muy pequeño , salpimentar y terminar de cocer.<br />
Con la ayuda de una cucharilla rellenamos los calamares con el sofrito que hemos preparado.<br />
En una cazuela preparamos la salsa, primero con el turmix trituramos una cebolla y con un poco de aceite la doramos, añadimos la cucharada de tomate. dejamos cocer 5 minutos y echamos el resto de vino blanco.<br />
Mientras el vino reduce trituramos las almendras con la galleta y lo añadimos a la cazuela junto con el caldo y rectifican de sal y de pimienta . Cuando rompa a hervir y ponemos los calamares y dejamos cocer una media hora. Por ultimo y añadimos el chocolate, dos minutos y apagamos el fuego y ....... buen provecho !<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com1tag:blogger.com,1999:blog-2394812223581961894.post-30065711496981673752014-04-06T02:46:00.001-07:002014-04-06T02:52:59.201-07:00MILFULLS DE PATATES AMB SALMÓ<a href="webkit-fake-url://B58E2313-1377-4F77-B54F-15091665A1AF/application.pdf" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="webkit-fake-url://B58E2313-1377-4F77-B54F-15091665A1AF/application.pdf" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JNoiN_J-obQ/U0EgaWNbxxI/AAAAAAAADlE/PXQgMdvEiTk/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JNoiN_J-obQ/U0EgaWNbxxI/AAAAAAAADlE/PXQgMdvEiTk/s1600/image.jpg" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-lrkYEqiK3l8/U0EgYdyqwjI/AAAAAAAADk0/cP7hSeYhEnQ/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-lrkYEqiK3l8/U0EgYdyqwjI/AAAAAAAADk0/cP7hSeYhEnQ/s1600/image.jpg" height="300" width="400" /></a></div>
<br />
<br />
<br />
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
INGREDIENTS</div>
<div style="border-collapse: collapse; clear: both; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Salmó</div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
ceba dolça</div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
patates</div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
farigola</div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
oli d'oliva verge</div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
PREPARACIÓ</div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="border-collapse: collapse; color: #222222; font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Tallar la ceba a rodanxes ben fines, posar-la en un escorredora amb molta sal, durant 1 hora.</div>
<div>
Rentar be la ceba per treure tota la sal i quan estigui ben escorreguda posar-la en un bol amb unes branque de farigola fresca i cobrir-la amb oli. Deixar-ho macerar 12 hores.</div>
<div>
Bullir unes patates senceres amb pell, pelar-les i tallar-les a rodanxes. </div>
<div>
Posar una capa de patates a sobre una capa de la ceba i al damunt el salmó.</div>
<div>
<br /></div>
</div>
<br />
<a href="http://2.bp.blogspot.com/-5cdGl8jGtOo/U0CI6HkZNEI/AAAAAAAADjM/NfFPthJtjpo/s1600/Elyssia+GranCuvee+CPrestige.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5cdGl8jGtOo/U0CI6HkZNEI/AAAAAAAADjM/NfFPthJtjpo/s1600/Elyssia+GranCuvee+CPrestige.jpg" height="320" width="169" /></a><br />
<br />
<br />
INGREDIENTES<br />
<br />
salmón<br />
cebolla dulce<br />
patatas<br />
tomillo<br />
aceite de oliva virgen<br />
<br />
PREPARACIÓN<br />
<br />
Cortar la cebolla en rodajas bien finas, ponerla en un escurridor con mucha sal, durante 1 hora.<br />
<a href="webkit-fake-url://B58E2313-1377-4F77-B54F-15091665A1AF/application.pdf" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="webkit-fake-url://B58E2313-1377-4F77-B54F-15091665A1AF/application.pdf" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>Lavar bien la cebolla para quitar toda la sal y cuando esté bien escurrida ponerla en un bol con unas ramas de tomillo fresco y cubrir con aceite. Dejar macerar 12 horas.<br />
Hervir unas patatas enteras con piel, pelarlas y cortarlas en rodajas. Pondremos una capa de patata, encima la cebolla que hemos preparado con un poco de aceite y encima el salmón.<br />
<br />
<br />
<h2>
MARIDADGE / MARIDAJE</h2>
<br />
<div style="color: #d68d64; font: 8.5px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-BVPfuaIGPOs/U0CIv71x4mI/AAAAAAAADjE/CTCfe6YTAvI/s1600/Elyssia+Gran+Cuvee+NAC+ESP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-BVPfuaIGPOs/U0CIv71x4mI/AAAAAAAADjE/CTCfe6YTAvI/s1600/Elyssia+Gran+Cuvee+NAC+ESP.jpg" height="640" width="451" /></a></div>
<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com5tag:blogger.com,1999:blog-2394812223581961894.post-18921705452112334152014-04-04T20:30:00.000-07:002014-04-04T12:37:05.754-07:00COCA DE PEBROT I CEBA<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0eiT6wJXL1c/UFOiuD0ZXhI/AAAAAAAABB4/XdMSe9nCt80/s1600/IMG_2072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0eiT6wJXL1c/UFOiuD0ZXhI/AAAAAAAABB4/XdMSe9nCt80/s640/IMG_2072.JPG" height="488" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
INGREDIENTS</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
3 cebes grans</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 pebrot vermell</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 pebrot verd</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
pebre vermell dolç</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
oli i sal</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Massa :</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
125 <span class="J-JK9eJ-PJVNOc">gr</span> de farina</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
75 <span class="J-JK9eJ-PJVNOc">gr</span> de mantega freda en daus</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
3-4 cullerades d'aigua freda</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
un motlle de 23 cm</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
cigrons secs</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
PREPARACIÓ</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Tallar les cebes i els pebrots a cuadrets mes o menys de la mateixa mida i deixar-los a macerar amb oli sal i pebre vermell.</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Mentrestant preparar la massa.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Escalfar el forn a 190º. </div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
En un bol barrejar la farina, la mantega i l'aigua gelada que calgui per que la massa lligui. Fer una bola, embolicar-la amb film i deixar reposar 1 hora a la nevera.</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Estirar la massa amb un cercle prou gran per folrar el motlle de <span class="J-JK9eJ-PJVNOc">quiche</span>. Estendre la la massa en el motlle, <span class="J-JK9eJ-PJVNOc">apretan</span> a les vores, punxar la base amb una forquilla. Posar a la nevera 20 minuts.</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Folrar la massa amb paper <span class="J-JK9eJ-PJVNOc">sulfuritzat</span>, omplir amb els cigrons i fornejar uns 12 minuts. Deixar el forn encès.</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Retirar el cigrons i el paper de la massa i amb un pinzell untar amb la clara d'ou reservada. Tornar-la al forn 5 minuts, treure-la i baixar la temperatura a 180º. Repartir la barreja de ceba i pebrot per sobre que cobreixi be el fons.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Fornejar uns 35-40 minuts fins que es dori.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Tirar amb un raig d'oli per sobre i d<span class="J-JK9eJ-PJVNOc">eixar</span> refredar uns 20 minuts abans de servit.<br />
<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-U8aXqhkpRL8/UFOlFFv2u4I/AAAAAAAABCA/Y9pNwVlIKZs/s1600/IMG_2074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-U8aXqhkpRL8/UFOlFFv2u4I/AAAAAAAABCA/Y9pNwVlIKZs/s640/IMG_2074.JPG" height="448" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Es pot guarnir amb unes olives negres, tonyina i uns trossets de tomaquet.<br />
<div>
<br />
<br />
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<h2>
INGREDIENTES</h2>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
3 cebollas grandes</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 pimiento rojo</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 pimiento verde</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
pimentón dulce</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
aceite i sal</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
MASA</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<br />
<br />
25 gr de harina<br />
75 gr de mantequilla fría en dados<br />
3-4 cucharadas de agua fría<br />
<br />
un molde de 23 cm<br />
garbanzos secos<br />
<br />
PREPARACIÓN<br />
<br />
Cortar las cebollas y los pimientos en cuadritos mas o menos del mismo tamaño y dejarlos a macerar con aceite sal y pimentón .<br />
Mientras preparar la masa .<br />
Calentar el horno a 190 º .<br />
En un bol mezclar la harina , la mantequilla y el agua helada que sea necesaria para que la masa ligue . Hacer una bola , envolver con film y dejar reposar 1 hora en la nevera .<br />
Estirar la masa con un círculo lo suficientemente grande para forrar el molde de quiche . Extender la masa en el molde, apretar los bordes, pinchar la base con un tenedor. Poner en la nevera 20 minutos.<br />
Forrar la masa con papel sulfurizado, rellenar con los garbanzos y hornear unos 12 minutos. Dejar el horno encendido.<br />
Retirar el garbanzos y el papel de la masa y con un pincel untar con la clara de huevo reservada. Volver al horno 5 minutos, sacarla y bajar la temperatura a 180 º . Repartir la mezcla de cebolla y pimiento por encima que cubra bien el fondo.<br />
Hornear unos 35-40 minutos hasta que se dore .<br />
Tirar un chorro de aceite por encima y dejar enfriar unos 20 minutos antes de servir .<br />
<br />
<div>
<br /></div>
</div>
</div>
<div style="font-family: Times; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
Anonymoushttp://www.blogger.com/profile/08696583540377793218noreply@blogger.com3